Pizza sauce

Packaged product Repas et plats Sunny Select

Pizza sauce contains 48 kcal per 100 g. A serving, 1 portion, 63 g (63 g) provides about 30 kcal.

Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pizza sauce by Sunny Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1,6 gprotein
7,9 gcarbohydrates
1,6 gfat
30kcal in serving, 1 portion, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 397 mg 17 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 1,6 mg9 %
Potassium L 325 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 61 %Fat: 27 %48kcal / 100 g
  • Protein 12 %
  • Carbohydrates 61 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Potassium7 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
  • Sugars4,8 gabove the median for repas et plats (median 2,6 g)
  • Fat1,6 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium397 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47,6 kcal48 kcal
Protein 1,6 g1,6 g
Carbohydrates 7,9 g7,9 g
Fat 1,6 g1,6 g
Fiber 1,6 g1,6 g
Sugars 4,8 g4,8 g
Sodium 397 mg397 mg

Product details

Brand
Sunny Select
Barcode
0098487956545
Label serving
1 portion (63 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Pizza Sauce Giant 48 1,6 g 9,5 g 0 g
Giant pizza sauce Stop & Shop 48 1,6 g 7,9 g 1,6 g
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Concentree d'ail sauce Jumbo 48 2 g 4,3 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza sauce?

100 g of Pizza sauce has 48 kcal. Serving, 1 portion, 63 g (63 g): about 30 kcal.

How much protein is in Pizza sauce?

Pizza sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 63 g (63 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza sauce?

Pizza sauce has 7,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Pizza sauce?

Pizza sauce contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pizza sauce?

100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2387877. License: CC0 1.0 (U.S. public domain). Source record dated 19 novembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0098487956545. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.