Pizza
Packaged product Repas et plats Red Star
Pizza contains 210 kcal per 100 g. A serving, 1 portion, 109 g (109 g) provides about 229 kcal.
Roughly 49 % of its calories come from carbohydrates, with 36 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 4,3 g | 22 % |
| Cholesterol L | 21,1 mg | 7 % |
| Sodium L | 262 mg | 11 % |
| Total carbohydrates L | 25,7 g | 9 % |
| Dietary fiber L | 0,92 g | 3 % |
| Total sugars L | 1,9 g | |
| Protein L | 8,2 g | 16 % |
| Vitamine D L | 0,092 µg | 0,5 % |
| Calcium L | 161 mg | 12 % |
| Fer L | 0,73 mg | 4 % |
| Potassium L | 146 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 49 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for repas et plats (median 10 g)
- Fiber0,92 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,9 gbelow the median for repas et plats (median 2,6 g)
- Fat8,4 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4,3 gabove the median for repas et plats (median 2,7 g)
- Sodium262 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Star
- Barcode
- 0860008131997
- Label serving
- 1 portion (109 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Ham Triple Pack Sandwich Select & Go | 210 | 9,4 g | 19,9 g | 9,9 g |
| Turkey & trimmings sandwich Tesco | 210 | 13,8 g | 27 g | 4,6 g |
| Veggi-Burger aux Légumes VEGGIFOOD | 210 | 12 g | 17 g | 8,8 g |
| Mini pizzas x20 blini Blini | 210 | 7,4 g | 25 g | 8,3 g |
| Sandwich crackers cheddar cheese on golden toast crackers Doritos | 210 | 3 g | 23 g | 11 g |
| Burger Végé Aux vivres | 210 | 21 g | 12 g | 9 g |
| Pizza stromboli PG sromboli | 210 | 10 g | 27 g | 7 g |
| Italian Sausage & Pepperoni Pizza Ellio's | 210 | 8,4 g | 27,7 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 210 kcal. Serving, 1 portion, 109 g (109 g): about 229 kcal.
How much protein is in Pizza?
Pizza contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,9 g in serving, 1 portion, 109 g (109 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza?
Pizza has 25,7 g of total carbohydrates per 100 g, including 0,92 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 8,4 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 262 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860008131997. License: ODbL 1.0 (Open Food Facts). Source record dated 31 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.