Pizza
Packaged product Repas et plats Pizza
Pizza contains 227 kcal per 100 g. A serving, 1 portion, 141 g (141 g) provides about 320 kcal.
Roughly 40 % of its calories come from carbohydrates, with 37 % from fat and 23 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 4,3 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24,8 mg | 8 % |
| Sodium L | 482 mg | 21 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,71 g | 1 % |
| Protein L | 12,8 g | 26 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Calcium L | 220 mg | 17 % |
| Fer L | 0,85 mg | 5 % |
| Potassium L | 199 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 40 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,8 gabove the median for repas et plats (median 10 g)
- Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,8 gabove the median for repas et plats (median 2,6 g)
- Fat9,2 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4,3 gabove the median for repas et plats (median 2,7 g)
- Sodium482 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pizza
- Barcode
- 0885709212288
- Label serving
- 1 portion (141 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meal replacment bar Diet Now | 227 | 16,6 g | 17,8 g | 7,5 g |
| Sandwich thon viennoise Entracte | 227 | 9,3 g | 32 g | 6,3 g |
| Chicken Schnitzel Sandwich Coles Kitchen | 227 | 11,3 g | 22,7 g | 9,4 g |
| Pizza fromage jambon Jardin bio ethic | 227 | 11 g | 29 g | 6,9 g |
| Pizza speciale San Fabio (Penny) | 227 | 10,2 g | 24,7 g | 9,1 g |
| Chicken Sandwich | With Sauce Costco | 227 | 10,4 g | 11,2 g | 14,9 g |
| Ham & Swiss Pretzel Duo Sandwich ReadyMeals | 227 | 13,7 g | 23,5 g | 7,8 g |
| Chicken Sandwich on Sprouted Grain Bread Costco | 227 | 10,4 g | 13,4 g | 14,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 227 kcal. Serving, 1 portion, 141 g (141 g): about 320 kcal.
Is Pizza high in protein?
Pizza contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 141 g (141 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 22,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 9,2 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0885709212288. License: ODbL 1.0 (Open Food Facts). Source record dated 7 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.