Pizza
Packaged product Repas et plats Culinary Circle
Pizza contains 276 kcal per 100 g. A serving, 0.333 pizza, 134 g (134 g) provides about 370 kcal.
Roughly 55 % of its calories come from fat, with 28 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 7,5 g | 37 % |
| Trans fat L | 0,37 g | |
| Cholesterol L | 37,3 mg | 12 % |
| Sodium L | 687 mg | 30 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber L | 0,75 g | 3 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,9 g | 24 % |
| Vitamine D L | 0,15 µg | 0,7 % |
| Calcium L | 187 mg | 14 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 216 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 28 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gabove the median for repas et plats (median 10 g)
- Fiber0,75 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,5 gbelow the median for repas et plats (median 2,6 g)
- Fat16,4 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat7,5 gin the top quarter of repas et plats (median 2,7 g)
- Sodium687 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinary Circle
- Barcode
- 0041130383434
- Label serving
- 0.333 pizza (134 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey bacon Club Sandwich Whole Foods | 276 | 14,7 g | 18,1 g | 15,6 g |
| Egg Cheese Sausage Pita Sandwich Sandwich Bros. | 276 | 11,4 g | 20 g | 17,1 g |
| Meat Feast Pepperoni Pizza Morrisons | 276 | 11,9 g | 33,1 g | 10,3 g |
| Hamburger buns with sesame DailyBread | 276 | 8 g | 46 g | 5,9 g |
| Pizza four chese Tesco | 276 | 13 g | 28,6 g | 11,6 g |
| Original Thin Crust Pizza Fries Hansen Foods Llc | 276 | 11,2 g | 21 g | 16,4 g |
| Pepperoni Pizza Safeway Select | 276 | 11 g | 29,1 g | 12,6 g |
| Croissant Sandwiches Aunt Jemima | 276 | 9,5 g | 19,8 g | 17,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 276 kcal. Serving, 0.333 pizza, 134 g (134 g): about 370 kcal.
Is Pizza high in protein?
Pizza contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 16 g in serving, 0.333 pizza, 134 g (134 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 18,7 g of total carbohydrates per 100 g, including 0,75 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 16,4 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 687 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041130383434. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.