Pizza crust
Packaged product Repas et plats Spenst Bros.
Pizza crust contains 329 kcal per 100 g. A serving, 0.25 crust, 73 g (73 g) provides about 240 kcal.
Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,7 g | 14 % |
| Trans fat L | 0,14 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 507 mg | 22 % |
| Total carbohydrates L | 47,9 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,7 g | |
| Protein L | 8,2 g | 16 % |
| Calcium L | 13,7 mg | 1 % |
| Fer L | 2,7 mg | 15 % |
| Potassium L | 68,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 59 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for repas et plats (median 10 g)
- Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,7 gabove the median for repas et plats (median 2,6 g)
- Fat11 gabove the median for repas et plats (median 8,2 g)
- Saturated fat2,7 gabove the median for repas et plats (median 2,7 g)
- Sodium507 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spenst Bros.
- Barcode
- 0686492000423
- Quantity
- 2 x 290 g
- Label serving
- 0.25 crust (73 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| m&m’s Peanut Butter Cookie Sandwich Mars | 329 | 4,1 g | 47,9 g | 13,7 g |
| peanut butter m&m's cookie sandwich m&m's | 329 | 4,1 g | 47,9 g | 13,7 g |
| Burger Buns Loaf | 329 | 13,2 g | 44 g | 10,8 g |
| Ultimate Cheeseburger Dinner Kit Reggano | 329 | 8,6 g | 42,9 g | 12,9 g |
| Pasta Skillet Dinner Cheeseburger Elbow Macaroni & Cheddar Cheese Mix Sauce Reggano | 329 | 10 g | 48,6 g | 10 g |
| Tiramisu Sandwich Sunshine Bakeries | 329 | 7,1 g | 42,7 g | 14,3 g |
| Chili Sesame Burger Akua | 329 | 14,1 g | 28,2 g | 18,8 g |
| Steakburger Eagle Rising | 329 | 18,9 g | 17,7 g | 20,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza crust?
100 g of Pizza crust has 329 kcal. Serving, 0.25 crust, 73 g (73 g): about 240 kcal.
How much protein is in Pizza crust?
Pizza crust contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 0.25 crust, 73 g (73 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza crust?
Pizza crust has 47,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza crust?
Pizza crust contains 11 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Pizza crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza crust?
100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0686492000423. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.