Pizza crust
Packaged product Sucres et desserts
Pizza crust contains 235 kcal per 100 g. A serving, 2 slices, 1/4 pie, 85 g (85 g) provides about 200 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
100 g provides 16 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 482 mg | 21 % |
| Total carbohydrates L | 48,2 g | 18 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 7,1 g | 14 % |
| Calcium L | 12 mg | 0,9 % |
| Fer L | 2,8 mg | 16 % |
| Potassium L | 71 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of sucres et desserts (median 5,3 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 1,6 g)
- Sugars1,2 gin the lowest quarter of sucres et desserts (median 8,8 g)
- Fat1,2 gin the lowest quarter of sucres et desserts (median 15,8 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 7 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 48,2 g | 48,2 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 482 mg | 482 mg |
Product details
- Barcode
- 0850410005085
- Label serving
- 2 SLICES (1/4 PIE) (85 g)
- Category
- Pâte à tarte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, salt, soybean oil, sugar, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreLevureFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teigblätter Sac Yufka Baktat | 236 | 6,7 g | 49,9 g | 0,7 g |
| Biscuits Brookshire's | 233 | 7 g | 48,8 g | 2,3 g |
| Hannaford, biscuits, buttermilk Hannaford | 233 | 7 g | 48,8 g | 2,3 g |
| Buttermilk busicuits Meijer | 233 | 7 g | 48,8 g | 2,3 g |
| Western family, biscuits, buttermilk Western Family | 233 | 7 g | 48,8 g | 2,3 g |
| Wood Fired Pizza Crust Rustic Crust | 232 | 7,1 g | 42,9 g | 3,6 g |
| Deluxe jammed chocolate chip cookie dough frozen dairy dessert Kroger | 231 | 4,6 g | 35,4 g | 7,7 g |
| Whole wheat pizza dough Signature Select | 228 | 7 g | 45,6 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza crust?
100 g of Pizza crust has 235 kcal. Serving, 2 slices, 1/4 pie, 85 g (85 g): about 200 kcal.
How much protein is in Pizza crust?
Pizza crust contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 2 slices, 1/4 pie, 85 g (85 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).
How many carbs are in Pizza crust?
Pizza crust has 48,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.
How much fat is in Pizza crust?
Pizza crust contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pizza crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza crust?
100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 560943. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0850410005085. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.