Pizza
Packaged product Repas et plats Chef Jeff Mauro
Pizza contains 246 kcal per 100 g. A serving, 0.25 pizza, 126 g (126 g) provides about 310 kcal.
Roughly 41 % of its calories come from fat, with 37 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 31,7 mg | 11 % |
| Sodium L | 635 mg | 28 % |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber L | 0,79 g | 3 % |
| Total sugars L | 0,79 g | |
| Protein L | 13,5 g | 27 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Calcium L | 159 mg | 12 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 87,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 37 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gabove the median for repas et plats (median 10 g)
- Fiber0,79 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,79 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat11,1 gabove the median for repas et plats (median 8,2 g)
- Saturated fat5,6 gin the top quarter of repas et plats (median 2,7 g)
- Sodium635 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Jeff Mauro
- Barcode
- 0850071259193
- Label serving
- 0.25 pizza (126 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chipwich ice cream sandwich Chipwich | 246 | 2,4 g | 33,3 g | 11,9 g |
| Pizza 4 Fromaggi Trader Giotto's | 246 | 11,9 g | 31 g | 8,7 g |
| Burger slice cheddar President | 246 | 16 g | 5 g | 16 g |
| Pizza Quattro Formaggi Salling Princip | 246 | 13 g | 31 g | 7,4 g |
| Pizza margherita L’Antica Pizzeria da Michele | 246 | 9,2 g | 33 g | 8,2 g |
| Sandwich jambon cru tomate et parmesan Italiano | 246 | 12 g | 26 g | 10 g |
| Pizza-Leberkäse Kaufland Classic | 246 | 15 g | 1,6 g | 20 g |
| Sandwich emmantal Cactus | 246 | 9,6 g | 29 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 246 kcal. Serving, 0.25 pizza, 126 g (126 g): about 310 kcal.
Is Pizza high in protein?
Pizza contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 17 g in serving, 0.25 pizza, 126 g (126 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 22,2 g of total carbohydrates per 100 g, including 0,79 g of fiber and 0,79 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 11,1 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 635 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850071259193. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.