Pizza
Packaged product Repas et plats Bibigo
Pizza contains 242 kcal per 100 g. A serving, 0.2 pizza, 124 g (124 g) provides about 300 kcal.
Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24,2 mg | 8 % |
| Sodium L | 613 mg | 27 % |
| Total carbohydrates L | 30,6 g | 11 % |
| Dietary fiber L | 0,81 g | 3 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 10,5 g | 21 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 145 mg | 11 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 161 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gabove the median for repas et plats (median 10 g)
- Fiber0,81 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars8,1 gin the top quarter of repas et plats (median 2,6 g)
- Fat8,9 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4,8 gabove the median for repas et plats (median 2,7 g)
- Sodium613 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 0072180501460
- Label serving
- 0.2 pizza (124 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage pizza Roma | 242 | 10,5 g | 26,6 g | 9,7 g |
| Korean BBQ style Pizza Red Barron | 242 | 9,7 g | 30,6 g | 8,9 g |
| Four Meat Sausage Bacon Pepperoni Canadian Bacon Pizza Imo's Pizza | 242 | 9,7 g | 22,6 g | 11,8 g |
| 21 Whole Grains and Seeds Organic Burger Buns Dave's Killer Bread | 242 | 9,7 g | 50 g | 3,2 g |
| Chicken Buffalo Sandwich AL SOROUR BAKERIES | 242 | 12,7 g | 20,3 g | 12,3 g |
| Deep Pan Pepperoni Pizza Iceland Iceland | 242 | 9,7 g | 27 g | 10,3 g |
| Egg & Lettuce Sandwich Eat | 242 | 8,3 g | 18,6 g | 13,9 g |
| Tesco Wholemeal Small Loaf 400G Tesco | 242 | 10,2 g | 41,3 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 242 kcal. Serving, 0.2 pizza, 124 g (124 g): about 300 kcal.
Is Pizza high in protein?
Pizza contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 13 g in serving, 0.2 pizza, 124 g (124 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 30,6 g of total carbohydrates per 100 g, including 0,81 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 8,9 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 613 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072180501460. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.