Pizza Bagels

Packaged product Repas et plats Hoffman's

Pizza Bagels contains 168 kcal per 100 g. A serving, 60 g, 2.1 oz (59,5 g) provides about 100 kcal.

Roughly 63 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Bagels by Hoffman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
8,4 gprotein
26,9 gcarbohydrates
3,4 gfat
100kcal in serving, 60 g, 2.1 oz (59,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 8,4 mg 3 %
Sodium L 319 mg 14 %
Total carbohydrates L 26,9 g 10 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,4 g
Added sugars L 1,7 g 3 %
Protein L 8,4 g 17 %
Vitamine D L 0 µg0 %
Calcium L 151 mg12 %
Fer L 1,3 mg7 %
Potassium L 67,2 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 63 %Fat: 18 %168kcal / 100 g
  • Protein 20 %
  • Carbohydrates 63 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Fer7 %Potassium1 %Vitamine D0 %

Nutritional insights

  • Protein8,4 gbelow the median for repas et plats (median 10 g)
  • Fiber1,7 gbelow the median for repas et plats (median 1,7 g)
  • Sugars3,4 gabove the median for repas et plats (median 2,6 g)
  • Fat3,4 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat1,7 gbelow the median for repas et plats (median 2,7 g)
  • Sodium319 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hoffman's
Barcode
0607984010126
Label serving
60 g (2.1 oz)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Bagels?

100 g of Pizza Bagels has 168 kcal. Serving, 60 g, 2.1 oz (59,5 g): about 100 kcal.

How much protein is in Pizza Bagels?

Pizza Bagels contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 60 g, 2.1 oz (59,5 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Pizza Bagels?

Pizza Bagels has 26,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Bagels?

Pizza Bagels contains 3,4 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Pizza Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Bagels?

100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 juillet 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0607984010126. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.