Pita Bread

Packaged product Pain et produits cuits au four Olympia

Pita Bread contains 239 kcal per 100 g. A serving, 2.01 /2 oz, 71 g (71 g) provides about 170 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

239kcal per 100 g
8,5 gprotein
47,9 gcarbohydrates
2,8 gfat
170kcal in serving, 2.01 /2 oz, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 437 mg 19 %
Total carbohydrates L 47,9 g 17 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,8 g
Added sugars L 1,4 g 3 %
Protein L 8,5 g 17 %
Calcium L 197 mg15 %
Fer L 0,85 mg5 %
Potassium L 70,4 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 10 %239kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer5 %Potassium1 %

Nutritional insights

  • Protein8,5 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber1,4 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars2,8 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat2,8 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium437 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olympia
Barcode
0045059009062
Label serving
2.01 /2 oz (71 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Plain Pre-Sliced Bagels giant eagle 239 8,5 g 47,9 g 0,7 g
Cinnamon Raisin Bagel Giant Eagle 239 8,5 g 50,7 g 0,7 g
Jalapeno & Cheese Focaccia Rolls Hannaford 239 8,5 g 32,4 g 11,3 g
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Italian Thick Sliced Bread No Name 239 7 g 49,3 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pita Bread?

100 g of Pita Bread has 239 kcal. Serving, 2.01 /2 oz, 71 g (71 g): about 170 kcal.

How much protein is in Pita Bread?

Pita Bread contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 6 g in serving, 2.01 /2 oz, 71 g (71 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Pita Bread?

Pita Bread has 47,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pita Bread?

Pita Bread contains 2,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pita Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pita Bread?

100 g contains 437 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0045059009062. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.