Pistachio pesto
Packaged product Soupes et sauces
Pistachio pesto contains 367 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 220 kcal.
Roughly 88 % of its calories come from fat, with 9 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 25 % of the Daily Value for fer and 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 1 020 mg | 44 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Protein L | 8,3 g | 17 % |
| Calcium L | 133 mg | 10 % |
| Fer L | 4,5 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 4 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber1,7 gabove the median for soupes et sauces (median 0,5 g)
- Sugars1,7 gbelow the median for soupes et sauces (median 4 g)
- Fat36,7 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5,8 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium1 020 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 8,3 g | 8,3 g |
| Carbohydrates | 3,3 g | 3,3 g |
| Fat | 36,7 g | 36,7 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 1 017 mg | 1 020 mg |
Product details
- Barcode
- 8115780302892
- Label serving
- 1/4 cup (60 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil (37%), sunflower seed oil, pistachio (15%), parmigiano reggiano cheese (milk, salt, rennet), lemon juice from concentrate, extra virgin olive oil, garlic, lemon zest, salt, pecorino romano cheese (milk, salt, rennet), acidity regulator: lactic acid, antioxidant: ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile d'oliveAileSelLait
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|---|---|---|---|---|
| Ranch Blasted Dipping Sauce Pizza, Ranch Hidden valley | 367 | 0 g | 6,7 g | 40 g |
| Ranch dip Hy-Vee | 367 | 3,3 g | 6,7 g | 36,7 g |
| Dressing & Dip Litehouse | 367 | 3,3 g | 6,7 g | 40 g |
| Chipotle Creamy Sauce TACO BELL | 367 | 3,3 g | 10 g | 36,7 g |
| Traditional basil pesto sauce Barilla G & R F.Lli S.P.A. | 367 | 5 g | 6,7 g | 35 g |
| Annie's naturals, organic cowgirl ranch dressing Annie's | 367 | 3,3 g | 10 g | 36,7 g |
| Lily's, Balsamic Vinaigrette Vintage Dressing Lily's Vintage Dressings | 367 | 0 g | 3,3 g | 40 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio pesto?
100 g of Pistachio pesto has 367 kcal. Serving, 1/4 cup, 60 g (60 g): about 220 kcal.
How much protein is in Pistachio pesto?
Pistachio pesto contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 1/4 cup, 60 g (60 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Pistachio pesto?
Pistachio pesto has 3,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars.
How much fat is in Pistachio pesto?
Pistachio pesto contains 36,7 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Pistachio pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pistachio pesto?
100 g contains 1 020 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 599626. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 8115780302892. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.