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Pistachio pesto

Packaged product Soups and Sauces

Pistachio pesto contains 367 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 220 kcal.

Roughly 88% of its calories come from fat, with 9% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 25% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
8.3 gprotein
3.3 gcarbohydrates
36.7 gfat
220kcal in serving, 1/4 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 36.7 g 47%
Saturated fat L 5.8 g 29%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 1,020 mg 44%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Protein L 8.3 g 17%
Calcium L 133 mg10%
Iron L 4.5 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 4%Fat: 88%367kcal / 100 g
  • Protein 9%
  • Carbohydrates 4%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Calcium10%

Nutritional insights

  • Protein8.3 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sugars1.7 gbelow the median for soups and sauces (median 4 g)
  • Fat36.7 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat5.8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,020 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 8.3 g8.3 g
Carbohydrates 3.3 g3.3 g
Fat 36.7 g36.7 g
Fiber 1.7 g1.7 g
Sugars 1.7 g1.7 g
Sodium 1,017 mg1,020 mg

Product details

Barcode
8115780302892
Label serving
1/4 cup (60 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basil (37%), sunflower seed oil, pistachio (15%), parmigiano reggiano cheese (milk, salt, rennet), lemon juice from concentrate, extra virgin olive oil, garlic, lemon zest, salt, pecorino romano cheese (milk, salt, rennet), acidity regulator: lactic acid, antioxidant: ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilOlive oilGarlicSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 599626. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2018. Imported November 6, 2026.
  • Open Food Facts, record 8115780302892. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio pesto?

100 g of Pistachio pesto has 367 kcal. Serving, 1/4 cup, 60 g (60 g): about 220 kcal.

How much protein is in Pistachio pesto?

Pistachio pesto contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1/4 cup, 60 g (60 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Pistachio pesto?

Pistachio pesto has 3.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars.

How much fat is in Pistachio pesto?

Pistachio pesto contains 36.7 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Pistachio pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistachio pesto?

100 g contains 1,020 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.