Piquitos

Packaged product Snacks Piquitos

Piquitos contains 400 kcal per 100 g. A serving, 15 g (15 g) provides about 60 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2 842 products.

100 g provides 22 % of the Daily Value for Vitamine A, 21 % of the Daily Value for calcium and 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piquitos by Piquitos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6,7 gprotein
80 gcarbohydrates
3,3 gfat
60kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Cholesterol L 33,3 mg 11 %
Sodium L 1 330 mg 58 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 6,7 g 13 %
Vitamine A L 200 µg22 %
Vitamine C L 0 mg0 %
Calcium L 267 mg21 %
Fer L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %400kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A22 %Calcium21 %Fer13 %Vitamine C0 %

Nutritional insights

  • Protein6,7 gabove the median for snacks (median 6,4 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 2,8 g)
  • Fat3,3 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium1 330 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piquitos
Barcode
7702489000993
Quantity
30 g
Label serving
15 g
Category
Crisps
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piquitos?

100 g of Piquitos has 400 kcal. Serving, 15 g (15 g): about 60 kcal.

How much protein is in Piquitos?

Piquitos contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,4 g).

How many carbs are in Piquitos?

Piquitos has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piquitos?

Piquitos contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Piquitos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (22 % DV), calcium (21 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Piquitos?

100 g contains 1 330 mg of sodium, 58 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mai 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702489000993. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.