Pineapple Fried Rice

Packaged product Repas et plats

Pineapple Fried Rice contains 163 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pineapple Fried Rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
6 gprotein
23 gcarbohydrates
5,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 223 mg 10 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,8 g
Added sugars L 0,7 g 1 %
Protein L 6 g 12 %
Calcium L 21 mg2 %
Fer L 1,6 mg9 %
Potassium L 120 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 56 %Fat: 29 %163kcal / 100 g
  • Protein 15 %
  • Carbohydrates 56 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Potassium3 %Calcium2 %

Nutritional insights

  • Protein6 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber1,1 gbelow the median for repas et plats (median 1,7 g)
  • Sugars2,8 gabove the median for repas et plats (median 2,6 g)
  • Fat5,3 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat1,8 gbelow the median for repas et plats (median 2,7 g)
  • Sodium223 mgin the lowest quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 163 kcal163 kcal
Protein 6 g6 g
Carbohydrates 23 g23 g
Fat 5,3 g5,3 g
Fiber n/a1,1 g
Sugars 2,8 g2,8 g
Sodium 223 mg223 mg

Product details

Barcode
0850446008456
Quantity
10 oz
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pineapple Fried Rice?

100 g of Pineapple Fried Rice has 163 kcal.

How much protein is in Pineapple Fried Rice?

Pineapple Fried Rice contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Pineapple Fried Rice?

Pineapple Fried Rice has 23 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,8 g of sugars.

How much fat is in Pineapple Fried Rice?

Pineapple Fried Rice contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Pineapple Fried Rice?

100 g contains 223 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2180815. License: CC0 1.0 (U.S. public domain). Source record dated 1 septembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0850446008456. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.