Pineapple Cake
Packaged product Sucres et desserts Hapi
Pineapple Cake contains 400 kcal per 100 g. A serving, 3 packs, 75 g (75 g) provides about 300 kcal.
Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 26,7 mg | 1 % |
| Total carbohydrates L | 61,3 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 2,7 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 61 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,9 g)
- Sugars26,7 gabove the median for sucres et desserts (median 22,2 g)
- Fat16 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8 gabove the median for sucres et desserts (median 5,8 g)
- Sodium26,7 mgin the lowest quarter of sucres et desserts (median 176 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hapi
- Barcode
- 0011152863702
- Label serving
- 3 packs (75 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Protein Cereal Simply Honey Seven Sundays | 400 | 12,5 g | 62,5 g | 12,5 g |
| Power Whey Complex Chocolate BioX | 400 | 74,3 g | 8,6 g | 7,1 g |
| Mango habanero -sweet crisps- Simply Nature | 400 | 6,7 g | 86,7 g | 5 g |
| Luna chocolate salted caramel protein bar Luna | 400 | 26,7 g | 46,7 g | 11,1 g |
| Vanilla Sweet Crisps Simply Nature | 400 | 6,7 g | 86,7 g | 5 g |
| Ice cream cups Winco Foods | 400 | 0 g | 80 g | 0 g |
| Chocolate chip soft-baked muffin bar Nature Valley | 400 | 5,7 g | 62,9 g | 20 g |
| Complete Protein Chocolate Plantfusion | 400 | 70 g | 6,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple Cake?
100 g of Pineapple Cake has 400 kcal. Serving, 3 packs, 75 g (75 g): about 300 kcal.
How much protein is in Pineapple Cake?
Pineapple Cake contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3 packs, 75 g (75 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Pineapple Cake?
Pineapple Cake has 61,3 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pineapple Cake?
Pineapple Cake contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Pineapple Cake?
100 g contains 26,7 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011152863702. License: ODbL 1.0 (Open Food Facts). Source record dated 22 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.