Pierre pretzel cheese burger

Packaged product Repas et plats

Pierre pretzel cheese burger contains 267 kcal per 100 g. A serving, 4.1 onz, 116 g (116 g) provides about 310 kcal.

Roughly 41 % of its calories come from fat, with 36 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 582 products.

100 g provides 14 % of the Daily Value for Vitamine A and 13 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
15,5 gprotein
24,1 gcarbohydrates
12,1 gfat
310kcal in serving, 4.1 onz, 116 g (116 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 12,1 g 16 %
Saturated fat L 6 g 30 %
Trans fat L 0,43 g
Cholesterol L 47 mg 16 %
Sodium L 586 mg 25 %
Total carbohydrates L 24,1 g 9 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,6 g
Protein L 15,5 g 31 %
Vitamine A L 129 µg14 %
Vitamine C L 4,1 mg5 %
Calcium L 129 mg10 %
Fer L 2,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 36 %Fat: 41 %267kcal / 100 g
  • Protein 23 %
  • Carbohydrates 36 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A14 %Fer13 %Calcium10 %Vitamine C5 %

Nutritional insights

  • Protein15,5 gin the top quarter of repas et plats (median 7,7 g)
  • Fiber0,9 gin the lowest quarter of repas et plats (median 1,4 g)
  • Sugars2,6 gabove the median for repas et plats (median 2,4 g)
  • Fat12,1 gin the top quarter of repas et plats (median 6,4 g)
  • Saturated fat6 gin the top quarter of repas et plats (median 2,2 g)
  • Sodium586 mgin the top quarter of repas et plats (median 398 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,3 g
Graisses polyinsaturées L0 g
Other components (1)
Vitamine A, UI L431 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 15,5 g15,5 g
Carbohydrates 24,1 g24,1 g
Fat 12,1 g12,1 g
Fiber 0,9 g0,9 g
Sugars 2,6 g2,6 g
Sodium 586 mg586 mg

Product details

Barcode
0071421097009
Label serving
4.1 ONZ (116 g)
Category
Aliments congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pretzel bun: enriched flour (unbleached unbromated wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid), water, sugar, salt, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), monoglycerides, sodium stearoyl lactylate (ssl), calcium propionate, calcium sulfate, guar gum, diacetyl tartaric acid esters of mono-diglycerides (datem), soybean oil, silicon dioxide (flow aid), enzymes (wheat), ascorbic acid, l-cysteine hydrochloride, azodicarbonamide (ada), calcium peroxide, partially hydrogenated soybean and cottonseed oils, wheat gluten, yeast, dry malt, corn flour, turmeric, mono - and diglycerides, contains 2% or less of: paprika, natural and artificial flavors and sodium hydroxide. fully cooked flamebroiled chopped beef steaks, smoke flavor added: beef, salt, potassium phosphate, maltodextrin (from corn), modified corn starch, spice, grill flavor (partially hydrogenated soybean/cottonseed oil), corn syrup solids, natural smoke flavor. sharp pasteurized process american cheese: milk, water, cheese culture, salt, sodium citrate, cream, sodium pyrophosphate, sodium phosphate, sorbic acid (preservative), citric acid, enzymes, color added, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelFarine de froment (blé)Levure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pierre pretzel cheese burger?

100 g of Pierre pretzel cheese burger has 267 kcal. Serving, 4.1 onz, 116 g (116 g): about 310 kcal.

Is Pierre pretzel cheese burger high in protein?

Pierre pretzel cheese burger contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 18 g in serving, 4.1 onz, 116 g (116 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,7 g).

How many carbs are in Pierre pretzel cheese burger?

Pierre pretzel cheese burger has 24,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,6 g of sugars.

How much fat is in Pierre pretzel cheese burger?

Pierre pretzel cheese burger contains 12,1 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Pierre pretzel cheese burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pierre pretzel cheese burger?

100 g contains 586 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091888. License: CC0 1.0 (U.S. public domain). Source record dated 5 septembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0071421097009. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.