Pie crust

Packaged product Sucres et desserts Lidl pie crust

Pie crust contains 407 kcal per 100 g. A serving, 27 g (27 g) provides about 110 kcal.

Roughly 51 % of its calories come from fat, with 49 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.

100 g provides 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pie crust by Lidl pie crust, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
0 gprotein
48,1 gcarbohydrates
22,2 gfat
110kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 22,2 g 28 %
Saturated fat L 9,3 g 46 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 48,1 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 1,9 mg10 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 49 %Fat: 51 %407kcal / 100 g
  • Carbohydrates 49 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 5,3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,6 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 8,8 g)
  • Fat22,2 gin the top quarter of sucres et desserts (median 15,8 g)
  • Saturated fat9,3 gabove the median for sucres et desserts (median 7,1 g)
  • Sodium500 mgabove the median for sucres et desserts (median 482 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl pie crust
Barcode
4056489342298
Quantity
425 g
Label serving
27 g
Category
Pâte à tarte
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), wheat starch, lard (deodorized lard, hydrogenated lard, BHT), water, salt, xanthan gum, sodium propionate, citric acid, potassium sorbate, annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pie crust?

100 g of Pie crust has 407 kcal. Serving, 27 g (27 g): about 110 kcal.

How much protein is in Pie crust?

Pie crust contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 27 g (27 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Pie crust?

Pie crust has 48,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pie crust?

Pie crust contains 22,2 g of fat per 100 g, of which 9,3 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Pie crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pie crust?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489342298. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.