Baker's Harvest 15 Oz Rfg Dough Pie Crust
Packaged product Autres aliments BAKER'S HARVEST
Baker's Harvest 15 Oz Rfg Dough Pie Crust contains 407 kcal per 100 g. A typical serving of 1/8 of 1 Crust (27 g) provides about 110 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (385 kcal per 100 g).
100 g provides 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 9,3 g | 46 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 48,2 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,9 mg | 10 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of autres aliments (median 5,2 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
- Sugars0 gin the lowest quarter of autres aliments (median 29,6 g)
- Fat22,2 gin the top quarter of autres aliments (median 10 g)
- Saturated fat9,3 gin the top quarter of autres aliments (median 4,2 g)
- Sodium500 mgbelow the median for autres aliments (median 545 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 407 kcal | 407 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 48,1 g | 48,2 g |
| Fat | 22,2 g | 22,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- BAKER'S HARVEST
- Barcode
- 0041820821642
- Label serving
- 1/8 of 1 Crust
- Category
- Baking/Cooking Mixes/Supplies
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, CONTAINS LESS THAN 2% OF SALT, XANTHAN GUM, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVE), ANNATTO (COLOR). CONTAINS: WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Betty Crocker Harry Potter Chocolatey Frogs Baking Mix Betty Crocker | 407 | 3,7 g | 85,2 g | 9,3 g |
| Pillsbury Bakers Plus Yellow Cake Mix Pillsbury | 408 | 8,2 g | 71,4 g | 10,2 g |
| Pillsbury Bakers' Plus Cake Mix Bulk Sack White Cake 1/50 LB Pillsbury | 408 | 8,2 g | 71,4 g | 10,2 g |
| Pillsbury Bakers' Plus Cake Mix Bulk Sack Yellow Cake 1/50 LB Pillsbury | 408 | 8,2 g | 71,4 g | 10,2 g |
| Pillsbury Baker's Plus White Cake Mix Pillsbury | 408 | 8,2 g | 71,4 g | 10,2 g |
| Pillsbury Bakers Plus Devil's Food Cake Mix Pillsbury | 408 | 8,2 g | 71,4 g | 10,2 g |
| Betty Crocker Rich & Creamy Chocolate Frosting Pouch Betty Crocker | 406 | 0 g | 62,5 g | 15,6 g |
| Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count Pillsbury | 406 | 3,7 g | 62,6 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baker's Harvest 15 Oz Rfg Dough Pie Crust?
100 g of Baker's Harvest 15 Oz Rfg Dough Pie Crust has 407 kcal. 1/8 of 1 Crust (27 g): about 110 kcal.
How much protein is in Baker's Harvest 15 Oz Rfg Dough Pie Crust?
Baker's Harvest 15 Oz Rfg Dough Pie Crust contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1/8 of 1 Crust (27 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 5,2 g).
How many carbs are in Baker's Harvest 15 Oz Rfg Dough Pie Crust?
Baker's Harvest 15 Oz Rfg Dough Pie Crust has 48,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Baker's Harvest 15 Oz Rfg Dough Pie Crust?
Baker's Harvest 15 Oz Rfg Dough Pie Crust contains 22,2 g of fat per 100 g, of which 9,3 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Baker's Harvest 15 Oz Rfg Dough Pie Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baker's Harvest 15 Oz Rfg Dough Pie Crust?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041820821642. License: ODbL 1.0 (Open Food Facts). Source record dated 30 novembre 2022. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2776799. License: CC0 1.0 (U.S. public domain). Source record dated 31 août 2026. Imported 6 novembre 2026.
Last updated: . Source description: "BAKER'S HARVEST 15 OZ RFG DOUGH PIE CRUST". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.