Pickled pink slaw

Packaged product Légumes Tesco

Pickled pink slaw contains 64 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 89 kcal.

Roughly 83 % of its calories come from carbohydrates, with 16 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 22 kcal per 100 g across 237 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled pink slaw by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
2,6 gprotein
13,7 gcarbohydrates
0,071 gfat
89kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63,6 kcal
Total fat L 0,071 g 0,1 %
Saturated fat L 0,071 g 0,4 %
Sodium L 1,3 mg 0,1 %
Total carbohydrates L 13,7 g 5 %
Dietary fiber L 2,6 g 9 %
Total sugars L 11,5 g
Added sugars L 5,2 g 10 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 83 %Fat: 1 %64kcal / 100 g
  • Protein 16 %
  • Carbohydrates 83 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gabove the median for légumes (median 1,4 g)
  • Fiber2,6 gin the top quarter of légumes (median 1,6 g)
  • Sugars11,5 gin the top quarter of légumes (median 1,6 g)
  • Fat0,071 gin the lowest quarter of légumes (median 0,5 g)
  • Saturated fat0,071 gbelow the median for légumes (median 0,1 g)
  • Sodium1,3 mgin the lowest quarter of légumes (median 38,3 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03258828
Quantity
140g
Label serving
1 portion (140 g)
Category
Laitues
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (85%), Water, Cider Vinegar, Sugar, Salt. Vegetables in varying proportions: Red and White Cabbage, Carrot, Red Onion. Suitable for vegans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled pink slaw?

100 g of Pickled pink slaw has 64 kcal. Serving, 1 portion, 140 g (140 g): about 89 kcal.

How much protein is in Pickled pink slaw?

Pickled pink slaw contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in serving, 1 portion, 140 g (140 g). About 16 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,4 g).

How many carbs are in Pickled pink slaw?

Pickled pink slaw has 13,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled pink slaw?

Pickled pink slaw contains 0,071 g of fat per 100 g, of which 0,071 g is saturated (0,4 % of the Daily Value).

How much sodium is in Pickled pink slaw?

100 g contains 1,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03258828. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.