Pickled pink slaw
Packaged product Grønsager Tesco
Pickled pink slaw contains 64 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 89 kcal.
Roughly 83 % of its calories come from carbohydrates, with 16 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 22 kcal per 100 g across 237 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,6 kcal | |
| Total fat L | 0,071 g | 0,1 % |
| Saturated fat L | 0,071 g | 0,4 % |
| Sodium L | 1,3 mg | 0,1 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 11,5 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 83 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for grønsager (median 1,4 g)
- Fiber2,6 gin the top quarter of grønsager (median 1,6 g)
- Sugars11,5 gin the top quarter of grønsager (median 1,6 g)
- Fat0,071 gin the lowest quarter of grønsager (median 0,5 g)
- Saturated fat0,071 gbelow the median for grønsager (median 0,1 g)
- Sodium1,3 mgin the lowest quarter of grønsager (median 38,3 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 03258828
- Quantity
- 140g
- Label serving
- 1 portion (140 g)
- Category
- Hoved- og pluksalat
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (85%), Water, Cider Vinegar, Sugar, Salt. Vegetables in varying proportions: Red and White Cabbage, Carrot, Red Onion. Suitable for vegans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sweet & Crisp Shredded Iceberg Lettuce Asda | 60 | 1,2 g | 1,4 g | 0,5 g |
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| Baby Leaf Spinach Woolworths | 68 | 2,8 g | 0 g | 0 g |
| Classic Crispy Salad Leaderbrand | 55 | 2 g | 8 g | 2 g |
| Selleriesalat Tegut | 55 | 0,8 g | 11 g | 0,5 g |
| salat caprese Select&Go | 55 | 2,3 g | 6,2 g | 2,1 g |
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| Käsesalat Rewe | 75 | 4,7 g | 1,8 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled pink slaw?
100 g of Pickled pink slaw has 64 kcal. Serving, 1 portion, 140 g (140 g): about 89 kcal.
How much protein is in Pickled pink slaw?
Pickled pink slaw contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in serving, 1 portion, 140 g (140 g). About 16 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,4 g).
How many carbs are in Pickled pink slaw?
Pickled pink slaw has 13,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled pink slaw?
Pickled pink slaw contains 0,071 g of fat per 100 g, of which 0,071 g is saturated (0,4 % of the Daily Value).
How much sodium is in Pickled pink slaw?
100 g contains 1,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03258828. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.