Pickled Eggs, Pickled

Packaged product Produits laitiers et oeufs RURAL KING

Pickled Eggs, Pickled contains 139 kcal per 100 ml. A typical serving of 1 Egg (79 ml) provides about 110 kcal.

Roughly 55 % of its calories come from fat, with 33 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

139kcal per 100 ml
10,1 gprotein
3,8 gcarbohydrates
7,6 gfat
110kcal in 1 Egg (79 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 139 kcal
Total fat L 7,6 g 10 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Cholesterol L 285 mg 95 %
Sodium L 684 mg 30 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,8 g
Added sugars L 3,8 g 8 %
Protein L 10,1 g 20 %
Calcium L 51 mg4 %
Fer L 1 mg6 %
Potassium L 139 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 12 %Fat: 55 %139kcal / 100 ml
  • Protein 33 %
  • Carbohydrates 12 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Fer6 %Calcium4 %Potassium3 %

Nutritional insights

  • Protein10,1 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
  • Sugars3,8 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Fat7,6 gin the lowest quarter of produits laitiers et oeufs (median 9,5 g)
  • Saturated fat2,5 gbelow the median for produits laitiers et oeufs (median 3 g)
  • Sodium684 mgin the top quarter of produits laitiers et oeufs (median 140 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L132 IU

Product details

Brand
RURAL KING
Barcode
0049646200672
Label serving
1 Egg
Category
Eggs & Egg Substitutes

Ingredients

EGGS, VINEGAR, WATER, SUGAR, SALT, BISULFATE OF SODA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cage Free Grade A Large White Eggs HEINEN'S 140 12 g 0 g 10 g
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Organic Large Eggs JEREMIAH CUNNINGHAM'S WORLD'S BEST EGGS 140 12 g 0 g 10 g
Grade A Cage-Free Large Brown Eggs CADIA 140 12 g 2 g 10 g
Organic Grade A Large Brown Eggs HEINEN'S 140 12 g 0 g 10 g
Grade A Pasture Raised Large Brown Eggs FIELD DAY 140 12 g 0 g 10 g
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Grade A Large One Dozen Eggs BEST CHOICE 140 12 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Eggs, Pickled?

100 ml of Pickled Eggs, Pickled has 139 kcal. 1 Egg (79 ml): about 110 kcal.

Is Pickled Eggs, Pickled high in protein?

Pickled Eggs, Pickled contains 10,1 g of protein per 100 ml (20 % of the 50 g Daily Value), or 8 g in 1 Egg (79 ml). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12 g).

How many carbs are in Pickled Eggs, Pickled?

Pickled Eggs, Pickled has 3,8 g of total carbohydrates per 100 ml, including 0 g of fiber and 3,8 g of sugars.

How much fat is in Pickled Eggs, Pickled?

Pickled Eggs, Pickled contains 7,6 g of fat per 100 ml, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Pickled Eggs, Pickled?

100 ml contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 juillet 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2480547. License: CC0 1.0 (U.S. public domain). Source record dated 8 juillet 2022. Imported 6 novembre 2026.

Last updated: . Source description: "PICKLED EGGS, PICKLED". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.