Pickled Eggs, Pickled
Packaged product Mælk og æg RURAL KING
Pickled Eggs, Pickled contains 139 kcal per 100 ml. A typical serving of 1 Egg (79 ml) provides about 110 kcal.
Roughly 55 % of its calories come from fat, with 33 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 285 mg | 95 % |
| Sodium L | 684 mg | 30 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 10,1 g | 20 % |
| Calcium L | 51 mg | 4 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 139 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 12 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein10,1 gin the lowest quarter of mælk og æg (median 12 g)
- Sugars3,8 gin the top quarter of mælk og æg (median 0 g)
- Fat7,6 gin the lowest quarter of mælk og æg (median 9,5 g)
- Saturated fat2,5 gbelow the median for mælk og æg (median 3 g)
- Sodium684 mgin the top quarter of mælk og æg (median 140 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 132 IU |
|---|
Product details
- Brand
- RURAL KING
- Barcode
- 0049646200672
- Label serving
- 1 Egg
- Category
- Eggs & Egg Substitutes
Ingredients
EGGS, VINEGAR, WATER, SUGAR, SALT, BISULFATE OF SODA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cage Free Grade A Large White Eggs HEINEN'S | 140 | 12 g | 0 g | 10 g |
| Grade Aa Cage Free Large White Eggs H-E-B | 140 | 12 g | 0 g | 10 g |
| Organic Large Eggs JEREMIAH CUNNINGHAM'S WORLD'S BEST EGGS | 140 | 12 g | 0 g | 10 g |
| Grade A Cage-Free Large Brown Eggs CADIA | 140 | 12 g | 2 g | 10 g |
| Organic Grade A Large Brown Eggs HEINEN'S | 140 | 12 g | 0 g | 10 g |
| Grade A Pasture Raised Large Brown Eggs FIELD DAY | 140 | 12 g | 0 g | 10 g |
| Eggs Pete and Gerry's Organics | 140 | 12 g | 0 g | 10 g |
| Grade A Large One Dozen Eggs BEST CHOICE | 140 | 12 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs, Pickled?
100 ml of Pickled Eggs, Pickled has 139 kcal. 1 Egg (79 ml): about 110 kcal.
Is Pickled Eggs, Pickled high in protein?
Pickled Eggs, Pickled contains 10,1 g of protein per 100 ml (20 % of the 50 g Daily Value), or 8 g in 1 Egg (79 ml). About 33 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12 g).
How many carbs are in Pickled Eggs, Pickled?
Pickled Eggs, Pickled has 3,8 g of total carbohydrates per 100 ml, including 0 g of fiber and 3,8 g of sugars.
How much fat is in Pickled Eggs, Pickled?
Pickled Eggs, Pickled contains 7,6 g of fat per 100 ml, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Pickled Eggs, Pickled?
100 ml contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. juli 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2480547. License: CC0 1.0 (U.S. public domain). Source record dated 8. juli 2022. Imported 6. november 2026.
Last updated: . Source description: "PICKLED EGGS, PICKLED". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.