Pickled eggs
Packaged product Produits laitiers et oeufs
Pickled eggs contains 120 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 60 kcal.
Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 168 kcal per 100 g across 11 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 220 mg | 73 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 10 g | 20 % |
| Vitamine A L | 30 µg | 3 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 8 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of produits laitiers et oeufs (median 12,7 g)
- Fat6 gbelow the median for produits laitiers et oeufs (median 8,5 g)
- Saturated fat2 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium640 mgabove the median for produits laitiers et oeufs (median 200 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 100 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 120 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 6 g | 6 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 640 mg | 640 mg |
Product details
- Barcode
- 0030561400018
- Quantity
- 18 oz
- Label serving
- 1 EGG (50 g)
- Category
- oeufs marinés
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Eggs Big John's | 120 | 10 g | 2 g | 6 g |
| Pickled Eggs Pandora | 116 | 12,5 g | 3,1 g | 5,8 g |
| Pickled Eggs Garner's | 127 | 12,7 g | 1 g | 8 g |
| Pickled Egg foodfest | 134 | 12,2 g | 2,4 g | 8,5 g |
| Rural King Jalapeño Eggs Metz's Munchies | 139 | 10,1 g | 5,1 g | 7,6 g |
| Huevos de codorniz cocidos y pelados dagu | 168 | 13,4 g | 1,8 g | 11,9 g |
| Huevos de codorniz Holea | 168 | 13,4 g | 1,8 g | 11,9 g |
| Sunlee Premium Quality Quial Eggs In Brine Sunlee | 72 | 6 g | 2 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled eggs?
100 g of Pickled eggs has 120 kcal. Serving, 1 egg, 50 g (50 g): about 60 kcal.
Is Pickled eggs high in protein?
Pickled eggs contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 egg, 50 g (50 g). About 39 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,7 g).
How many carbs are in Pickled eggs?
Pickled eggs has 2 g of total carbohydrates per 100 g.
How much fat is in Pickled eggs?
Pickled eggs contains 6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pickled eggs?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 juin 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1927892. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0030561400018. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.