Pickled eggs
Packaged product Dairy and Eggs
Pickled eggs contains 120 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 60 kcal.
Roughly 53% of its calories come from fat, with 39% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 168 kcal per 100 g across 11 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 220 mg | 73% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 10 g | 20% |
| Vitamin A L | 30 µg | 3% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 8%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 12.7 g)
- Fat6 gbelow the median for dairy and eggs (median 8.5 g)
- Saturated fat2 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium640 mgabove the median for dairy and eggs (median 200 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 100 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 120 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 6 g | 6 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 640 mg | 640 mg |
Product details
- Barcode
- 0030561400018
- Quantity
- 18 oz
- Label serving
- 1 EGG (50 g)
- Category
- pickled-eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Eggs Big John's | 120 | 10 g | 2 g | 6 g |
| Pickled Eggs Pandora | 116 | 12.5 g | 3.1 g | 5.8 g |
| Pickled Eggs Garner's | 127 | 12.7 g | 1 g | 8 g |
| Pickled Egg foodfest | 134 | 12.2 g | 2.4 g | 8.5 g |
| Rural King Jalapeño Eggs Metz's Munchies | 139 | 10.1 g | 5.1 g | 7.6 g |
| Huevos de codorniz cocidos y pelados dagu | 168 | 13.4 g | 1.8 g | 11.9 g |
| Huevos de codorniz Holea | 168 | 13.4 g | 1.8 g | 11.9 g |
| Sunlee Premium Quality Quial Eggs In Brine Sunlee | 72 | 6 g | 2 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled eggs?
100 g of Pickled eggs has 120 kcal. Serving, 1 egg, 50 g (50 g): about 60 kcal.
Is Pickled eggs high in protein?
Pickled eggs contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 egg, 50 g (50 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.7 g).
How many carbs are in Pickled eggs?
Pickled eggs has 2 g of total carbohydrates per 100 g.
How much fat is in Pickled eggs?
Pickled eggs contains 6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Pickled eggs?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1927892. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0030561400018. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.