Picada

Packaged product Viande Heüra

Picada contains 169 kcal per 100 g. A serving, 100 g (100 g) provides about 169 kcal.

Roughly 50 % of its calories come from protein, with 31 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

100 g provides 92 % of the Daily Value for Vitamine B12 and 39 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Picada by Heüra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
20 gprotein
7,9 gcarbohydrates
5,5 gfat
169kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,9 g 5 %
Sodium L 400 mg 17 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 3,9 g 14 %
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamine B12 L 2,2 µg92 %
Fer L 7 mg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 20 %Fat: 31 %169kcal / 100 g
  • Protein 50 %
  • Carbohydrates 20 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1292 %Fer39 %

Nutritional insights

  • Protein20 gin the top quarter of viande (median 15 g)
  • Fiber3,9 gbelow the median for viande (median 4,4 g)
  • Sugars6,4 gin the top quarter of viande (median 1,3 g)
  • Fat5,5 gbelow the median for viande (median 9,1 g)
  • Saturated fat0,9 gbelow the median for viande (median 1,1 g)
  • Sodium400 mgin the lowest quarter of viande (median 520 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heüra
Barcode
8437017035114
Quantity
300g
Label serving
100 g
Category
Agrégats de viande
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Água, texturado de farinha proteica de soja*, azeite virgem extra (3%), aromas, concentrado (maçã, cenoura, beterraba e hibisco), sal, antioxidante (ácido ascórbico), ferro e vitamina B12. *A nossa soja é não-OGM e provém de culturas que não incentivam a desflorestação.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveSelPommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Picada?

100 g of Picada has 169 kcal. Serving, 100 g (100 g): about 169 kcal.

Is Picada high in protein?

Picada contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 50 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 15 g).

How many carbs are in Picada?

Picada has 7,9 g of total carbohydrates per 100 g, including 3,9 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Picada?

Picada contains 5,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Picada contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (92 % DV) and fer (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Picada?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437017035114. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.