Pho Soup
Packaged product Soupes et sauces Annie Chins
Pho Soup contains 170 kcal per 100 g. A serving, 1 bowl, 153 g (153 g) provides about 260 kcal.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 0,65 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 771 mg | 34 % |
| Total carbohydrates L | 35,3 g | 13 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,65 g | 1 % |
| Protein L | 6,5 g | 13 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 26,1 mg | 2 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 71,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber2,6 gin the top quarter of soupes et sauces (median 1 g)
- Sugars2,6 gbelow the median for soupes et sauces (median 3,6 g)
- Fat0,65 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium771 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Annie Chins
- Barcode
- 0807176540497
- Label serving
- 1 bowl (153 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wasabi soysauce almonds Blue diamond | 170 | 6 g | 6 g | 15 g |
| Swell Tamiy Melacanist Bramwells Honey Bbq Sauce N Bramwells | 170 | 1,5 g | 39,5 g | 0,5 g |
| Sauce Du Truffier Savini Tartufi | 170 | 2,4 g | 0,1 g | 16,7 g |
| Vodka Sauce Ravioli w/ Baked Chicken Cutlet Redefined | 170 | 13,1 g | 15 g | 6,4 g |
| Mac'N Cheeze Sauce power plants | 170 | 3 g | 3 g | 16 g |
| Paleo Tuscan-Style Chicken Soup Kevin’s | 170 | 12 g | 11 g | 8 g |
| Udon noodles with hot and sweet sauce CJ Foods | 170 | 4 g | 37,3 g | 1,2 g |
| Friend Brisling Sardines In Caucasia Sauce Diplomats | 170 | 11 g | 6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pho Soup?
100 g of Pho Soup has 170 kcal. Serving, 1 bowl, 153 g (153 g): about 260 kcal.
How much protein is in Pho Soup?
Pho Soup contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 10 g in serving, 1 bowl, 153 g (153 g). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Pho Soup?
Pho Soup has 35,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pho Soup?
Pho Soup contains 0,65 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pho Soup?
100 g contains 771 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176540497. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.