Pflanzliche Köttbullar

Packaged product Légumes Greenforce

Pflanzliche Köttbullar contains 238 kcal per 100 g. A serving, 180 g (180 g) provides about 428 kcal.

Roughly 63 % of its calories come from fat, with 25 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 342 kcal per 100 g across 96 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pflanzliche Köttbullar by Greenforce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
14 gprotein
7 gcarbohydrates
16 gfat
428kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 16 g 21 %
Saturated fat L 2 g 10 %
Sodium L 760 mg 33 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 5 g 18 %
Total sugars L 1 g
Added sugars L 0,37 g 0,7 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 12 %Fat: 63 %238kcal / 100 g
  • Protein 25 %
  • Carbohydrates 12 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of légumes (median 50 g)
  • Fiber5 gbelow the median for légumes (median 11,5 g)
  • Sugars1 gin the lowest quarter of légumes (median 6,2 g)
  • Fat16 gin the top quarter of légumes (median 5,2 g)
  • Saturated fat2 gin the top quarter of légumes (median 0,8 g)
  • Sodium760 mgin the top quarter of légumes (median 12 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Greenforce
Barcode
4260322211355
Quantity
180 g
Label serving
180 g
Category
Protéines végétales texturées
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, 15 % Erbsenprotein, Zwiebeln, Rapsöl, Erbsenmehl, Sonnenblumenprotein, Maisgranulat, Verdickungsmittel: Methylcellulose; Kartoffelstärke, Gewürze, Salz, natürliche Aromen, Säureregulatoren: Kaliumlactat, Natriumacetate; Karamellpulver. Kann Spuren von Senf, Soja und Weizen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonHuile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pflanzliche Köttbullar?

100 g of Pflanzliche Köttbullar has 238 kcal. Serving, 180 g (180 g): about 428 kcal.

Is Pflanzliche Köttbullar high in protein?

Pflanzliche Köttbullar contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 25,2 g in serving, 180 g (180 g). About 25 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 50 g).

How many carbs are in Pflanzliche Köttbullar?

Pflanzliche Köttbullar has 7 g of total carbohydrates per 100 g, including 5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pflanzliche Köttbullar?

Pflanzliche Köttbullar contains 16 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Pflanzliche Köttbullar?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260322211355. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.