Pflanzliche Köttbullar

Packaged product Gemüse Greenforce

Pflanzliche Köttbullar contains 238 kcal per 100 g. A Serving, 180 g (180 g) provides about 428 kcal.

Roughly 63 % of its calories come from fat, with 25 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 342 kcal per 100 g across 96 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pflanzliche Köttbullar by Greenforce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
14 gprotein
7 gcarbohydrates
16 gfat
428kcal in Serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 16 g 21 %
Saturated fat L 2 g 10 %
Sodium L 760 mg 33 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 5 g 18 %
Total sugars L 1 g
Added sugars L 0,37 g 0,7 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 12 %Fat: 63 %238kcal / 100 g
  • Protein 25 %
  • Carbohydrates 12 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of Gemüse (median 50 g)
  • Fiber5 gbelow the median for Gemüse (median 11,5 g)
  • Sugars1 gin the lowest quarter of Gemüse (median 6,2 g)
  • Fat16 gin the top quarter of Gemüse (median 5,2 g)
  • Saturated fat2 gin the top quarter of Gemüse (median 0,8 g)
  • Sodium760 mgin the top quarter of Gemüse (median 12 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Greenforce
Barcode
4260322211355
Quantity
180 g
Label serving
180 g
Category
Texturiertes pflanzliches Protein
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, 15 % Erbsenprotein, Zwiebeln, Rapsöl, Erbsenmehl, Sonnenblumenprotein, Maisgranulat, Verdickungsmittel: Methylcellulose; Kartoffelstärke, Gewürze, Salz, natürliche Aromen, Säureregulatoren: Kaliumlactat, Natriumacetate; Karamellpulver. Kann Spuren von Senf, Soja und Weizen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnRaps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pflanzliche Köttbullar?

100 g of Pflanzliche Köttbullar has 238 kcal. Serving, 180 g (180 g): about 428 kcal.

Is Pflanzliche Köttbullar high in protein?

Pflanzliche Köttbullar contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 25,2 g in Serving, 180 g (180 g). About 25 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 50 g).

How many carbs are in Pflanzliche Köttbullar?

Pflanzliche Köttbullar has 7 g of total carbohydrates per 100 g, including 5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pflanzliche Köttbullar?

Pflanzliche Köttbullar contains 16 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Pflanzliche Köttbullar?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260322211355. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.