Petit biscuit

Packaged product Sucres et desserts

Petit biscuit contains 420 kcal per 100 g. A serving, 4 pieces, 25 g (25 g) provides about 105 kcal.

Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

420kcal per 100 g
9,2 gprotein
72 gcarbohydrates
9,5 gfat
105kcal in serving, 4 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 9,5 g 12 %
Saturated fat L 4,8 g 24 %
Sodium L 700 mg 30 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 2,6 g 9 %
Total sugars L 22,2 g
Protein L 9,2 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 70 %Fat: 21 %420kcal / 100 g
  • Protein 9 %
  • Carbohydrates 70 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein9,2 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fiber2,6 gbelow the median for sucres et desserts (median 3 g)
  • Sugars22,2 gbelow the median for sucres et desserts (median 27 g)
  • Fat9,5 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat4,8 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium700 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 420 kcal420 kcal
Protein 9,2 g9,2 g
Carbohydrates 72 g72 g
Fat 9,5 g9,5 g
Fiber 2,6 g2,6 g
Sugars 22,2 g22,2 g
Sodium 700 mg700 mg

Product details

Barcode
0783963008077
Label serving
4 PIECES (25 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, hidrogenizedvegetable fat inverted sugar syrup, rising agents (e500, e503) salt, emulsifler soya lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit biscuit?

100 g of Petit biscuit has 420 kcal. Serving, 4 pieces, 25 g (25 g): about 105 kcal.

How much protein is in Petit biscuit?

Petit biscuit contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 4 pieces, 25 g (25 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Petit biscuit?

Petit biscuit has 72 g of total carbohydrates per 100 g, including 2,6 g of fiber and 22,2 g of sugars.

How much fat is in Petit biscuit?

Petit biscuit contains 9,5 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Petit biscuit?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1941384. License: CC0 1.0 (U.S. public domain). Source record dated 21 juin 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0783963008077. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.