Pesto
Packaged product Grønsager Rimi
Pesto contains 649 kcal per 100 g. A serving, 20.0 g (20 g) provides about 130 kcal.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 649 kcal | |
| Total fat L | 67 g | 86 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 1,6 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of grønsager (median 4,9 g)
- Fiber6,7 gin the top quarter of grønsager (median 1,9 g)
- Sugars1,6 gbelow the median for grønsager (median 2 g)
- Fat67 gin the top quarter of grønsager (median 45 g)
- Saturated fat8,2 gabove the median for grønsager (median 6,3 g)
- Sodium1.400 mgin the top quarter of grønsager (median 880 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rimi
- Barcode
- 4752050210880
- Quantity
- 185 g
- Label serving
- 20.0 g
- Category
- Grønne pestoer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAULĖGRĄŽŲ ALIEJUS, BAZILIKŲ KONCENTRATAS 21%, _ANAKARDŽIŲ RIEŠUTAI_, ALYVUOGIŲ ALIEJUS, DRUSKA, BRANDINTAS PARMIGIANO REGGIANO SŪRIS (_PIENAS_, DRUSKA, FERMENTAS), KUKURŪZŲ KRAKMOLAS, VYNO ACTAS, ČESNAKAS, FRUKTOZĖ, KEDRO RIEŠUTAI, RŪGŠTINGUMĄ REGULIUOJANČIOS MEDŽIAGOS: E330, E270
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieOlivenolieSaltMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vihreä Pesto Pirkka | 649 | 3,4 g | 4,4 g | 67 g |
| Biologische Groene Pesto Albert Heijn | 650 | 3 g | 0,7 g | 70 g |
| Pesto Basilika ICA | 650 | 3,2 g | 4,2 g | 66 g |
| Pesto Ricetta Classica Fratelli Semeria | 651 | 5,5 g | 17,8 g | 62 g |
| Pesto al basilico MaxiDì | 646 | 5,2 g | 4,4 g | 67 g |
| Pesto alla genovese La Vie Claire | 644 | 7,5 g | 11 g | 63 g |
| Pesto Farabella | 643 | 3,7 g | 12 g | 64,5 g |
| Il pesto di Francesco Nord Salse | 656 | 5,9 g | 9,2 g | 66 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 649 kcal. Serving, 20.0 g (20 g): about 130 kcal.
How much protein is in Pesto?
Pesto contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,68 g in serving, 20.0 g (20 g). About 2 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,9 g).
How many carbs are in Pesto?
Pesto has 4,4 g of total carbohydrates per 100 g, including 6,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 67 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Pesto?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4752050210880. License: ODbL 1.0 (Open Food Facts). Source record dated 7. december 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.