Perk Chill Chocolate Raspberry

Packaged product Sucres et desserts Perk

Perk Chill Chocolate Raspberry contains 462 kcal per 100 g. A serving, 1 packet, 26 g (26 g) provides about 120 kcal.

Roughly 50 % of its calories come from fat, with 25 % from protein and 25 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 2 500 000 % of the Daily Value for Vitamine D, 2 778 % of the Daily Value for fer and 38 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

462kcal per 100 g
30,8 gprotein
30,8 gcarbohydrates
26,9 gfat
120kcal in serving, 1 packet, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 26,9 g 34 %
Saturated fat L 23,1 g 116 %
Cholesterol L 19,2 mg 6 %
Sodium L 923 mg 40 %
Total carbohydrates L 30,8 g 11 %
Dietary fiber L 7,7 g 27 %
Total sugars L 19,2 g
Added sugars L 0 g 0 %
Protein L 30,8 g 62 %
Vitamine D L 500 000 µg2 500 000 %
Calcium L 500 mg38 %
Fer L 500 mg2 778 %
Potassium L 6,5 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 25 %Fat: 50 %462kcal / 100 g
  • Protein 25 %
  • Carbohydrates 25 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D2 500 000 %Fer2 778 %Calcium38 %Potassium0,1 %

Nutritional insights

  • Protein30,8 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber7,7 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars19,2 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat26,9 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat23,1 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium923 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perk
Barcode
0850062936690
Label serving
1 packet (26 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Perk Chill Chocolate Raspberry?

100 g of Perk Chill Chocolate Raspberry has 462 kcal. Serving, 1 packet, 26 g (26 g): about 120 kcal.

Is Perk Chill Chocolate Raspberry high in protein?

Perk Chill Chocolate Raspberry contains 30,8 g of protein per 100 g (62 % of the 50 g Daily Value), or 8 g in serving, 1 packet, 26 g (26 g). About 25 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Perk Chill Chocolate Raspberry?

Perk Chill Chocolate Raspberry has 30,8 g of total carbohydrates per 100 g, including 7,7 g of fiber and 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perk Chill Chocolate Raspberry?

Perk Chill Chocolate Raspberry contains 26,9 g of fat per 100 g, of which 23,1 g is saturated (116 % of the Daily Value).

What vitamins and minerals does Perk Chill Chocolate Raspberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (2 500 000 % DV), fer (2 778 % DV) and calcium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Perk Chill Chocolate Raspberry?

100 g contains 923 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850062936690. License: ODbL 1.0 (Open Food Facts). Source record dated 4 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.