Peri Peri Chicken Leg Quarters
Packaged product Volailles Wild Fork
Peri Peri Chicken Leg Quarters contains 188 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 210 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80,4 mg | 27 % |
| Sodium L | 732 mg | 32 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,3 g | 29 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 8,9 mg | 0,7 % |
| Fer L | 0,63 mg | 3 % |
| Potassium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat14,3 gin the top quarter of volailles (median 4,4 g)
- Saturated fat4 gin the top quarter of volailles (median 1,2 g)
- Sodium732 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh chicken party wings Kirkland signature | 188 | 17,9 g | 0 g | 12,5 g |
| Chicken Wings First Street | 188 | 17,9 g | 0 g | 12,5 g |
| Mild Poultry Italian Sausage Wegmans | 188 | 22,5 g | 0 g | 10 g |
| Turkey Bacon Appleton Farms | 188 | 20,8 g | 0 g | 10,4 g |
| Chicken Drumsticks Foster Farms | 188 | 17 g | 0 g | 13,4 g |
| Individually Frozen Chicken Wing Sections Singing River | 188 | 15,2 g | 0 g | 13,4 g |
| Chicken Part Wings Kirkland | 188 | 17,9 g | 0 g | 12,5 g |
| Herb Seasoned Grilled Chicken Breasts Marketside | 188 | 28,9 g | 1,6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peri Peri Chicken Leg Quarters?
100 g of Peri Peri Chicken Leg Quarters has 188 kcal. Serving, 1 portion, 112 g (112 g): about 210 kcal.
Is Peri Peri Chicken Leg Quarters high in protein?
Peri Peri Chicken Leg Quarters contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 112 g (112 g). About 31 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Peri Peri Chicken Leg Quarters?
Peri Peri Chicken Leg Quarters has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peri Peri Chicken Leg Quarters?
Peri Peri Chicken Leg Quarters contains 14,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Peri Peri Chicken Leg Quarters?
100 g contains 732 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0204523003436. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.