Pepperoni Pizza
Packaged product Repas et plats Publix
Pepperoni Pizza contains 248 kcal per 100 g. A serving, 0.333 pizza, 137 g (137 g) provides about 340 kcal.
Roughly 45 % of its calories come from fat, with 37 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 5,1 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32,8 mg | 11 % |
| Sodium L | 547 mg | 24 % |
| Total carbohydrates L | 22,6 g | 8 % |
| Dietary fiber L | 0,73 g | 3 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,9 g | 22 % |
| Vitamine D L | 0,15 µg | 0,7 % |
| Calcium L | 226 mg | 17 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 197 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 37 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gabove the median for repas et plats (median 10 g)
- Fiber0,73 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2,2 gbelow the median for repas et plats (median 2,6 g)
- Fat12,4 gabove the median for repas et plats (median 8,2 g)
- Saturated fat5,1 gin the top quarter of repas et plats (median 2,7 g)
- Sodium547 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0041415099517
- Label serving
- 0.333 pizza (137 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Style Chicken Pizza Aldi | 248 | 10,2 g | 28,5 g | 10,2 g |
| Rug café sandwich Kohberg | 248 | 9,3 g | 47 g | 4,8 g |
| Stuffed Crust Pizza Pepperoni H-E-B | 248 | 11,3 g | 22,7 g | 12,1 g |
| french bread pizza Meijer | 248 | 9,2 g | 31,2 g | 9,2 g |
| buffalo style chicken pizza Kroger | 248 | 10,6 g | 27,7 g | 11,3 g |
| Pizza Signature Select | 248 | 9,8 g | 30,1 g | 9,8 g |
| Double Sausage Pizza Legit | 248 | 11,3 g | 18 g | 15 g |
| Egg Cheese Three Meat Breakfast Burrito 7-Eleven | 248 | 12 g | 19,5 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 248 kcal. Serving, 0.333 pizza, 137 g (137 g): about 340 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 15 g in serving, 0.333 pizza, 137 g (137 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 22,6 g of total carbohydrates per 100 g, including 0,73 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 12,4 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 547 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415099517. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.