Pepperoni Pizza
Packaged product Repas et plats Porta
Pepperoni Pizza contains 247 kcal per 100 g. A serving, 0.5 pizza, 215 g (215 g) provides about 530 kcal.
Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 4,7 g | 23 % |
| Trans fat L | 0,14 g | |
| Cholesterol L | 25,6 mg | 9 % |
| Sodium L | 493 mg | 21 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 3,3 g | |
| Protein L | 10,2 g | 20 % |
| Calcium L | 81,4 mg | 6 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 279 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 44 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for repas et plats (median 10 g)
- Fiber1,9 gabove the median for repas et plats (median 1,7 g)
- Sugars3,3 gabove the median for repas et plats (median 2,7 g)
- Fat10,7 gabove the median for repas et plats (median 8,9 g)
- Saturated fat4,7 gabove the median for repas et plats (median 3,8 g)
- Sodium493 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Crust Pizza HEB | 246 | 11,9 g | 20,1 g | 12,7 g |
| Lahmacun Türkische Pizza Kaliavi | 247 | 8 g | 34 g | 8,5 g |
| Pizza Marie | 247 | 11 g | 29 g | 9,3 g |
| Combination pizza bites Tops | 247 | 7,1 g | 32,9 g | 10,6 g |
| Pizza fresca barbacoa Chef Select | 247 | 11 g | 32 g | 7,8 g |
| Pizza Mozzarella Boni Boni | 247 | 10 g | 23 g | 12 g |
| No cheese houmous style sauce pizza Iceland | 247 | 6,1 g | 24 g | 13 g |
| Combination Pizza Bites Southern Home | 247 | 7,1 g | 32,9 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 247 kcal. Serving, 0.5 pizza, 215 g (215 g): about 530 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 22 g in serving, 0.5 pizza, 215 g (215 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 27 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 10,7 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 493 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628308290673. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.