Pepperoni Pizza

Packaged product Meals and Dishes Porta

Pepperoni Pizza contains 247 kcal per 100 g. A serving, 0.5 pizza, 215 g (215 g) provides about 530 kcal.

Roughly 44% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (242 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni Pizza by Porta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
10.2 gprotein
27 gcarbohydrates
10.7 gfat
530kcal in serving, 0.5 pizza, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 10.7 g 14%
Saturated fat L 4.7 g 23%
Trans fat L 0.14 g
Cholesterol L 25.6 mg 9%
Sodium L 493 mg 21%
Total carbohydrates L 27 g 10%
Dietary fiber L 1.9 g 7%
Total sugars L 3.3 g
Protein L 10.2 g 20%
Calcium L 81.4 mg6%
Iron L 2.1 mg12%
Potassium L 279 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 44%Fat: 39%247kcal / 100 g
  • Protein 17%
  • Carbohydrates 44%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium6%Potassium6%

Nutritional insights

  • Protein10.2 gabove the median for meals and dishes (median 10.1 g)
  • Fiber1.9 gabove the median for meals and dishes (median 1.6 g)
  • Sugars3.3 gabove the median for meals and dishes (median 2.8 g)
  • Fat10.7 gabove the median for meals and dishes (median 9.6 g)
  • Saturated fat4.7 gabove the median for meals and dishes (median 4 g)
  • Sodium493 mgabove the median for meals and dishes (median 492 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Porta
Barcode
0628308290673
Label serving
0.5 pizza (215 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pepperoni Pizza Celeste 247 6.3 g 33.1 g 10.6 g
Thin Crust Pizza HEB 246 11.9 g 20.1 g 12.7 g
Stonebaked pizza tomato and mozzarella Marks & Spencer 247 10.8 g 26.2 g 10.5 g
Stonebaked Spicy Meat Feast Pizza Tesco 247 12.7 g 27.3 g 9.1 g
Combination pizza bites Tops 247 7.1 g 32.9 g 10.6 g
Combination Pizza Bites Southern Home 247 7.1 g 32.9 g 10.6 g
Cheese & tomate pizza Dunnes Stores 247 9.9 g 39 g 5.1 g
Original pizza Tombstone 247 11.3 g 24 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Pizza?

100 g of Pepperoni Pizza has 247 kcal. Serving, 0.5 pizza, 215 g (215 g): about 530 kcal.

Is Pepperoni Pizza high in protein?

Pepperoni Pizza contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 22 g in serving, 0.5 pizza, 215 g (215 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.1 g).

How many carbs are in Pepperoni Pizza?

Pepperoni Pizza has 27 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Pizza?

Pepperoni Pizza contains 10.7 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Pizza?

100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628308290673. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.