Pepperoni pizza, pepperoni
Packaged product Repas et plats
Pepperoni pizza, pepperoni contains 265 kcal per 100 g. A serving, 0.2 pizza, 132 g (132 g) provides about 350 kcal.
Roughly 44 % of its calories come from fat, with 32 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 415 products.
100 g provides 20 % of the Daily Value for calcium, 11 % of the Daily Value for fer and 10 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 6,8 g | 34 % |
| Trans fat L | 0,38 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 614 mg | 27 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,3 g | |
| Protein L | 15,2 g | 30 % |
| Vitamine A L | 45,6 µg | 5 % |
| Vitamine C L | 9,1 mg | 10 % |
| Calcium L | 265 mg | 20 % |
| Fer L | 2,1 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 32 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gin the top quarter of repas et plats (median 10 g)
- Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,3 gbelow the median for repas et plats (median 2,7 g)
- Fat12,9 gin the top quarter of repas et plats (median 9 g)
- Saturated fat6,8 gin the top quarter of repas et plats (median 3,8 g)
- Sodium614 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 152 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 15,2 g | 15,2 g |
| Carbohydrates | 21,2 g | 21,2 g |
| Fat | 12,9 g | 12,9 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 614 mg | 614 mg |
Product details
- Barcode
- 0042197003532
- Label serving
- 0.2 PIZZA (132 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). crust: wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, lard (bha, propyl gallate with citric acid added to help protect flavor), soybean oil, dough conditioner (whey, l-cysteine, hydrochloride), salt, sugar, yeast). sauce: (water, tomato puree, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, salt, spices, sugar, garlic powder). pepperoni: (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wood Fired Four Cheese & Caramelised Red Onion Pizza ASDA Exceptional | 265 | 12 g | 31 g | 9,9 g |
| Stonebaked Spicy Salami and Nduja Pizza Specially Selected | 265 | 10 g | 28,3 g | 11,8 g |
| cheese & tomato pizza M&S food | 265 | 11,1 g | 32,9 g | 9,5 g |
| Pizza Hut, Pepperoni Pizza On Original Pan Crust, Medium, Slice Pizza Hut | 265 | 10 g | 27 g | 13 g |
| Tony's, pizzeria style crust cheeseburger pizza, bacon Sfc Global Supply Chain Inc. | 265 | 11 g | 28,7 g | 11,8 g |
| Breakfast Scrambles Bacon, Egg and Cheese Red Baron | 265 | 10,2 g | 27,1 g | 12,6 g |
| Pizza STONEBAKED Cheese & Tomata Marks & Spencer | 265 | 11,3 g | 32,5 g | 9,6 g |
| French Bread Pizzas Stouffer’s | 265 | 10,8 g | 27,1 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni pizza, pepperoni?
100 g of Pepperoni pizza, pepperoni has 265 kcal. Serving, 0.2 pizza, 132 g (132 g): about 350 kcal.
Is Pepperoni pizza, pepperoni high in protein?
Pepperoni pizza, pepperoni contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 20,1 g in serving, 0.2 pizza, 132 g (132 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Pepperoni pizza, pepperoni?
Pepperoni pizza, pepperoni has 21,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,3 g of sugars.
How much fat is in Pepperoni pizza, pepperoni?
Pepperoni pizza, pepperoni contains 12,9 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Pepperoni pizza, pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV), fer (11 % DV) and Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni pizza, pepperoni?
100 g contains 614 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2270833. License: CC0 1.0 (U.S. public domain). Source record dated 15 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0042197003532. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.