Pepperoni Pizza
Packaged product Repas et plats Nicli
Pepperoni Pizza contains 238 kcal per 100 g. A serving, 1 pizza, 400 g (400 g) provides about 950 kcal.
Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 28,8 mg | 10 % |
| Sodium L | 598 mg | 26 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,75 g | |
| Protein L | 10,5 g | 21 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 2,3 mg | 13 % |
| Potassium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 47 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gabove the median for repas et plats (median 10 g)
- Fiber1 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,75 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat9 gabove the median for repas et plats (median 8,2 g)
- Saturated fat3,8 gabove the median for repas et plats (median 2,7 g)
- Sodium598 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nicli
- Barcode
- 0628942391132
- Label serving
- 1 pizza (400 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Salad Sandwich Whole Wheat Sobeys | 238 | 10 g | 21,9 g | 12,5 g |
| Protein Single-Serve Cheese Pizza Simple Truth | 238 | 16,3 g | 26,3 g | 7,5 g |
| Egg Salad Sandwich Whole Wheat SAFEWAY | 238 | 10 g | 23,8 g | 12,5 g |
| Ham And pineapple Pizza The Chicago | 238 | 8,8 g | 30,5 g | 8,4 g |
| High Protein Wholemeal & Pumpkin Seed Ploughmans Bakery | 238 | 17,1 g | 29,7 g | 7,7 g |
| Rising Crust Supreme Pizza Red Baron | 237 | 10,5 g | 27,4 g | 10 g |
| Thrifty Kitchens Egg Salad Sandwich On White THRIFTY FOODS | 238 | 7,7 g | 18,8 g | 14,9 g |
| Tuna salad sandwich 7-Eleven | 238 | 13,3 g | 27,1 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 238 kcal. Serving, 1 pizza, 400 g (400 g): about 950 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 42 g in serving, 1 pizza, 400 g (400 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 27 g of total carbohydrates per 100 g, including 1 g of fiber and 0,75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 598 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942391132. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.