Pepperoni Pizza
Packaged product Repas et plats Burnett Dairy
Pepperoni Pizza contains 238 kcal per 100 g. A serving, 0.2 pizza, 130 g (130 g) provides about 309 kcal.
Roughly 41 % of its calories come from fat, with 38 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0,39 g | |
| Cholesterol L | 26,9 mg | 9 % |
| Sodium L | 631 mg | 27 % |
| Total carbohydrates L | 22,3 g | 8 % |
| Dietary fiber L | 0,77 g | 3 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 12,3 g | 25 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 185 mg | 14 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 131 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 38 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gabove the median for repas et plats (median 10 g)
- Fiber0,77 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2,3 gbelow the median for repas et plats (median 2,6 g)
- Fat10,8 gabove the median for repas et plats (median 8,2 g)
- Saturated fat6,2 gin the top quarter of repas et plats (median 2,7 g)
- Sodium631 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burnett Dairy
- Barcode
- 0054783910049
- Quantity
- 23 oz
- Label serving
- 0.2 pizza (130 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Self-Rising Crust Peporoni Pizza Kroger | 238 | 8,5 g | 31,5 g | 8,5 g |
| Pizza M&s | 238 | 9,7 g | 30,4 g | 8,2 g |
| Steak burger Taj Halal | 238 | 17 g | 4,9 g | 17 g |
| Alnatura Black Bean cashew Burger Alnatura | 238 | 5,9 g | 20 g | 13 g |
| Redefine Smash Burger Redefine | 238 | 16 g | 13,3 g | 13,3 g |
| Sweet & Salty MINI MEAL Taylor Farms | 238 | 7,2 g | 19,3 g | 15,5 g |
| Bbq cheese and bacon mini pizza rolls Coles | 238 | 8,6 g | 40,7 g | 3,8 g |
| Pepperoni pizza Sprouts | 238 | 10,5 g | 27,3 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 238 kcal. Serving, 0.2 pizza, 130 g (130 g): about 309 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 16 g in serving, 0.2 pizza, 130 g (130 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 22,3 g of total carbohydrates per 100 g, including 0,77 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 10,8 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 631 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0054783910049. License: ODbL 1.0 (Open Food Facts). Source record dated 22 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.