Peppermint Crunch
Packaged product Légumes Andes
Peppermint Crunch contains 556 kcal per 100 g. A serving, 1 portion, 9 g (9 g) provides about 50 kcal.
Roughly 57 % of its calories come from fat, with 43 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 33,3 g | 166 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 55,6 mg | 2 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55,6 g | |
| Added sugars L | 55,6 g | 111 % |
| Protein L | 0 g | 0 % |
| Calcium L | 144 mg | 11 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 77,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 43 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars55,6 gin the top quarter of légumes (median 2,1 g)
- Fat33,3 gin the top quarter of légumes (median 5,4 g)
- Saturated fat33,3 gin the top quarter of légumes (median 1,1 g)
- Sodium55,6 mgin the lowest quarter of légumes (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppermint Crunch Andes | 556 | 0 g | 55,6 g | 33,3 g |
| Asiago & Pepper Jack Whisps Baked Cheese Bites | 556 | 44,4 g | 5,6 g | 38,9 g |
| Mix para ensaladas Norteño | 556 | 19,9 g | 26,2 g | 40,1 g |
| Mini Cheddars (with Pickle) Jacob’s | 556 | 11,1 g | 50,2 g | 33,6 g |
| Salt & Pepper cashews Southern Grove | 556 | 16,7 g | 27,8 g | 44,4 g |
| 100 Calories Dill Pickle Cashews Southern Grove | 556 | 16,7 g | 33,3 g | 44,4 g |
| Pistachios Salt and Pepper Dan-D Pak | 556 | 22,2 g | 27,8 g | 38,9 g |
| Dill pickle cashews Southern Grove | 556 | 16,7 g | 27,8 g | 44,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Crunch?
100 g of Peppermint Crunch has 556 kcal. Serving, 1 portion, 9 g (9 g): about 50 kcal.
How much protein is in Peppermint Crunch?
Peppermint Crunch contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 9 g (9 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Peppermint Crunch?
Peppermint Crunch has 55,6 g of total carbohydrates per 100 g, including 0 g of fiber and 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint Crunch?
Peppermint Crunch contains 33,3 g of fat per 100 g, of which 33,3 g is saturated (166 % of the Daily Value).
What vitamins and minerals does Peppermint Crunch contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppermint Crunch?
100 g contains 55,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041186172235. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.