Peppermint Chocolate Nut Pie Crust
Packaged product Sucres et desserts
Peppermint Chocolate Nut Pie Crust contains 524 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 26 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 11,9 g | 60 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 19 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 9,5 g | 19 % |
| Calcium L | 48 mg | 4 % |
| Fer L | 4,8 mg | 26 % |
| Potassium L | 405 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 36 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for sucres et desserts (median 5,6 g)
- Fiber4,8 gin the top quarter of sucres et desserts (median 2 g)
- Sugars19 gbelow the median for sucres et desserts (median 21,6 g)
- Fat33,3 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat11,9 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium381 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,5 g |
|---|---|
| Graisses polyinsaturées L | 11,9 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 524 kcal |
| Protein | 9,5 g | 9,5 g |
| Carbohydrates | 52,4 g | 47,6 g |
| Fat | 33,3 g | 33,3 g |
| Fiber | 4,8 g | 4,8 g |
| Sugars | 19 g | 19 g |
| Sodium | 190 mg | 381 mg |
Product details
- Barcode
- 0076811040528
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Chocolate Nut Pie Crust?
100 g of Peppermint Chocolate Nut Pie Crust has 524 kcal.
How much protein is in Peppermint Chocolate Nut Pie Crust?
Peppermint Chocolate Nut Pie Crust contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Peppermint Chocolate Nut Pie Crust?
Peppermint Chocolate Nut Pie Crust has 47,6 g of total carbohydrates per 100 g, including 4,8 g of fiber and 19 g of sugars.
How much fat is in Peppermint Chocolate Nut Pie Crust?
Peppermint Chocolate Nut Pie Crust contains 33,3 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Peppermint Chocolate Nut Pie Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppermint Chocolate Nut Pie Crust?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076811040528. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2196266. License: CC0 1.0 (U.S. public domain). Source record dated 21 octobre 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.