Peppercorns

Packaged product Boissons Dean Jacobs

Peppercorns contains 250 kcal per 100 g. A serving, 1 tsp, 2 g (2 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.

100 g provides 150 % of the Daily Value for fer, 38 % of the Daily Value for calcium and 33 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
5kcal in serving, 1 tsp, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 50 g 179 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 30 mg33 %
Calcium L 500 mg38 %
Fer L 27 mg150 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer150 %Calcium38 %Vitamine C33 %Vitamine A0 %

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 2,1 g)
  • Fiber50 gin the top quarter of boissons (median 3,6 g)
  • Sugars0 gin the lowest quarter of boissons (median 2 g)
  • Fat0 gin the lowest quarter of boissons (median 0,63 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,2 g)
  • Sodium0 mgin the lowest quarter of boissons (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 50 g50 g
Fat 0 g0 g
Fiber 50 g50 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Dean Jacobs
Barcode
0715483750099
Label serving
1 tsp (2 g)
Category
produits alimentaires
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black peppercorns

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppercorns?

100 g of Peppercorns has 250 kcal. Serving, 1 tsp, 2 g (2 g): about 5 kcal.

How much protein is in Peppercorns?

Peppercorns contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 2 g (2 g). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 2,1 g).

How many carbs are in Peppercorns?

Peppercorns has 50 g of total carbohydrates per 100 g, including 50 g of fiber and 0 g of sugars.

How much fat is in Peppercorns?

Peppercorns contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Peppercorns contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (150 % DV), calcium (38 % DV) and Vitamine C (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppercorns?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060862. License: CC0 1.0 (U.S. public domain). Source record dated 4 mai 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0715483750099. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.