Peppercorn Caesar
Packaged product Légumes Litehouse
Peppercorn Caesar contains 433 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 130 kcal.
Roughly 94 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 43,3 g | 56 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 0,67 mg | 4 % |
| Potassium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat43,3 gin the top quarter of légumes (median 5,2 g)
- Saturated fat8,3 gin the top quarter of légumes (median 1,1 g)
- Sodium433 mgabove the median for légumes (median 333 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Dry Pepperoni Fantino & Mondello | 433 | 20 g | 3,3 g | 40 g |
| Bruschetta tomato and basil Flora | 433 | 10 g | 66,7 g | 13,3 g |
| Pepperoni Galileo | 433 | 20 g | 3,3 g | 36,7 g |
| Mexican Street Corn Crunchmaster | 433 | 6,7 g | 76,7 g | 11,7 g |
| Spicy Smoked Pepperoni Sticks Safeway | 433 | 23,3 g | 10 g | 33,3 g |
| Tomato Rings Lupilu | 433 | 7,5 g | 60,8 g | 16,7 g |
| Onion Rings Fitto | 433 | 7,3 g | 74,7 g | 11,3 g |
| Crunchy Roasted Edamame Dill Pickle The Only Bean | 433 | 43,3 g | 26,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppercorn Caesar?
100 g of Peppercorn Caesar has 433 kcal. Serving, 1 portion, 30 ml (30 g): about 130 kcal.
How much protein is in Peppercorn Caesar?
Peppercorn Caesar contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 ml (30 g). About 3 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Peppercorn Caesar?
Peppercorn Caesar has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppercorn Caesar?
Peppercorn Caesar contains 43,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Peppercorn Caesar?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077661177501. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.