Pepper Steak
Packaged product Boissons ShopRite
Pepper Steak contains 170 kcal per 100 g. A serving, 1 portion, 141 g (141 g) provides about 240 kcal.
Roughly 61 % of its calories come from fat, with 22 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
100 g provides 106 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 11,3 g | 15 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 31,9 mg | 11 % |
| Sodium L | 574 mg | 25 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 9,2 g | 18 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 19,1 mg | 1 % |
| Fer L | 19,1 mg | 106 % |
| Potassium L | 194 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 17 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for boissons (median 0,6 g)
- Fiber0,71 gabove the median for boissons (median 0 g)
- Sugars2,1 gbelow the median for boissons (median 4,8 g)
- Fat11,3 gin the top quarter of boissons (median 0,1 g)
- Sodium574 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled Beef Sirloin Steak And Mushrooms Private Collection | 170 | 12,7 g | 2,5 g | 12,7 g |
| Fully Cooked Seasoned Grilled Beef Sirloin Steak Taylor Farms | 170 | 12,7 g | 2,5 g | 12,7 g |
| Marinated Chicken Thigh Steaks - Butter Chicken Flavour Ready- Set- Cook! | 170 | 19,2 g | 3,3 g | 8,9 g |
| Steak Freedoms Choice | 170 | 21,4 g | 0 g | 8,9 g |
| Rump Steak Aberdeen Angus 11oz Rump | 170 | 24 g | 0 g | 8,1 g |
| Rib Eye Steak Aldi | 170 | 20 g | 0 g | 10 g |
| Eye of Round Steak Black Angus by Aldi | 170 | 21,4 g | 0 g | 8,9 g |
| Black Angus Beef Eye Of Round Steak Aldi | 170 | 21,4 g | 0 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Steak?
100 g of Pepper Steak has 170 kcal. Serving, 1 portion, 141 g (141 g): about 240 kcal.
How much protein is in Pepper Steak?
Pepper Steak contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 141 g (141 g). About 22 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Pepper Steak?
Pepper Steak has 7,1 g of total carbohydrates per 100 g, including 0,71 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Steak?
Pepper Steak contains 11,3 g of fat per 100 g.
What vitamins and minerals does Pepper Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (106 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepper Steak?
100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0843439059016. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.