Pepper Salami
Packaged product Viande Freybe
Pepper Salami contains 350 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 350 kcal.
Roughly 71 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 90 mg | 30 % |
| Sodium L | 1 700 mg | 74 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0 g | |
| Protein L | 24 g | 48 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 450 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 2 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of viande (median 17,2 g)
- Fiber1 gabove the median for viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat28 gin the top quarter of viande (median 8,6 g)
- Saturated fat10 gin the top quarter of viande (median 3,1 g)
- Sodium1 700 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic crunching grahms Earth's Best | 350 | 5,5 g | 65 g | 10 g |
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| Organic pasta made with only chickpea and lentils Chickapea | 350 | 23 g | 61 g | 3,5 g |
| Air Dried Chorizo Sausage Freybe | 350 | 21 g | 4 g | 27 g |
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| Organic Rice Pilaf Thrive Market | 350 | 8,3 g | 78,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Salami?
100 g of Pepper Salami has 350 kcal. Serving, 1 portion, 100 g (100 g): about 350 kcal.
Is Pepper Salami high in protein?
Pepper Salami contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 100 g (100 g). About 27 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Pepper Salami?
Pepper Salami has 2 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Salami?
Pepper Salami contains 28 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pepper Salami?
100 g contains 1 700 mg of sodium, 74 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064359111251. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.