Pelmjashi

Packaged product Grains et pâtes alimentaires Elena

Pelmjashi contains 171 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 171 kcal.

Roughly 57 % of its calories come from carbohydrates, with 29 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
12,4 gprotein
24 gcarbohydrates
2,7 gfat
171kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,9 g 5 %
Sodium L 511 mg 22 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 57 %Fat: 14 %171kcal / 100 g
  • Protein 29 %
  • Carbohydrates 57 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,1 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
  • Fat2,7 gabove the median for grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat0,9 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
  • Sodium511 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elena
Barcode
4260121680581
Label serving
1.0 portion (100.0 g)
Category
Pâtes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
fresh fusilli Waitrose 171 6,8 g 32,7 g 0,9 g
Gnocchi di patate Fratelli Porro 171 5,3 g 34 g 1,3 g
Eierspätzle Landmanns 171 6 g 30 g 2,6 g
Free from lasagne sheets Asda 171 1,5 g 40,6 g 0,5 g
cauliflower gnocchi Wegmans Amore 171 5 g 33,6 g 2,1 g
Spätzli aux œufs Migros Bio 171 7 g 26 g 4 g
Fusilli Bailla 171 6,5 g 35,1 g 0,5 g
Pasta barilla 171 6,5 g 35,1 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pelmjashi?

100 g of Pelmjashi has 171 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 171 kcal.

Is Pelmjashi high in protein?

Pelmjashi contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,4 g in serving, 1.0 portion, 100.0 g (100 g). About 29 % of its calories come from protein.

How many carbs are in Pelmjashi?

Pelmjashi has 24 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pelmjashi?

Pelmjashi contains 2,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Pelmjashi?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260121680581. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.