Pelmjashi

Packaged product Korn og pastaprodukter Elena

Pelmjashi contains 171 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 171 kcal.

Roughly 57 % of its calories come from carbohydrates, with 29 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
12,4 gprotein
24 gcarbohydrates
2,7 gfat
171kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,9 g 5 %
Sodium L 511 mg 22 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 57 %Fat: 14 %171kcal / 100 g
  • Protein 29 %
  • Carbohydrates 57 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,1 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Fat2,7 gabove the median for korn og pastaprodukter (median 1,8 g)
  • Saturated fat0,9 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium511 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elena
Barcode
4260121680581
Label serving
1.0 portion (100.0 g)
Category
Pastaprodukter
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
fresh fusilli Waitrose 171 6,8 g 32,7 g 0,9 g
Gnocchi di patate Fratelli Porro 171 5,3 g 34 g 1,3 g
Eierspätzle Landmanns 171 6 g 30 g 2,6 g
Free from lasagne sheets Asda 171 1,5 g 40,6 g 0,5 g
cauliflower gnocchi Wegmans Amore 171 5 g 33,6 g 2,1 g
Spätzli aux œufs Migros Bio 171 7 g 26 g 4 g
Fusilli Bailla 171 6,5 g 35,1 g 0,5 g
Pasta barilla 171 6,5 g 35,1 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pelmjashi?

100 g of Pelmjashi has 171 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 171 kcal.

Is Pelmjashi high in protein?

Pelmjashi contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,4 g in serving, 1.0 portion, 100.0 g (100 g). About 29 % of its calories come from protein.

How many carbs are in Pelmjashi?

Pelmjashi has 24 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pelmjashi?

Pelmjashi contains 2,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Pelmjashi?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260121680581. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.