Pecan Pie Crust
Packaged product Sucres et desserts Diamond
Pecan Pie Crust contains 571 kcal per 100 g. A serving, 1 serving, 21 g (21 g) provides about 120 kcal.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
100 g provides 26 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 38,1 g | 49 % |
| Saturated fat L | 11,9 g | 60 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 9,5 g | 19 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 38 mg | 3 % |
| Fer L | 4,8 mg | 26 % |
| Potassium L | 238 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of sucres et desserts (median 5,3 g)
- Fiber4,8 gin the top quarter of sucres et desserts (median 1,6 g)
- Sugars14,3 gabove the median for sucres et desserts (median 8,8 g)
- Fat38,1 gin the top quarter of sucres et desserts (median 15,8 g)
- Saturated fat11,9 gin the top quarter of sucres et desserts (median 7 g)
- Sodium381 mgbelow the median for sucres et desserts (median 482 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 16,7 g |
|---|---|
| Graisses polyinsaturées L | 9,5 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 524 kcal | 571 kcal |
| Protein | 9,5 g | 9,5 g |
| Carbohydrates | 42,9 g | 42,9 g |
| Fat | 38,1 g | 38,1 g |
| Fiber | 4,8 g | 4,8 g |
| Sugars | 14,3 g | 14,3 g |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Diamond
- Barcode
- 0076811140501
- Quantity
- 6 oz
- Label serving
- 1 serving (21 g)
- Category
- Pâte à tarte
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PECANS, ENRICHED WHEAT FLOUR ((WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), PALM OIL, CANE SUGAR, MOLASSES, HONEY, SEA SALT, NATURAL VANILLA FLAVORING (ORGANIC ETHYL ALCOHOL, WATER, ORGANIC INVERT SUGAR SYRUP, NATURAL FLAVORS), ROSEMARY EXTRACT (FOR FRESHNESS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSucreChérieSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kim & Jake's, Cookie Dough Kim And Jake's Cakes | 571 | 2,9 g | 45,7 g | 40 g |
| Kim & Jake's, Cookie Dough, Chocolate Chip Kim And Jake's Cakes | 543 | 5,7 g | 51,4 g | 34,3 g |
| Vol au vent Eroski | 540 | 8 g | 52 g | 33 g |
| Mini croustades IKEA | 538 | 7,7 g | 53,8 g | 30,8 g |
| Graham Cracker Pie Crust Ahold | 524 | 4,8 g | 57,1 g | 28,6 g |
| Graham Pie Crust Brookshire's | 524 | 4,8 g | 57,1 g | 28,6 g |
| Graham cracker pie crust, graham cracker Hy-Vee | 524 | 4,8 g | 57,1 g | 28,6 g |
| Graham Cracker Pie Crust Hospitality | 524 | 4,8 g | 57,1 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecan Pie Crust?
100 g of Pecan Pie Crust has 571 kcal. Serving, 1 serving, 21 g (21 g): about 120 kcal.
How much protein is in Pecan Pie Crust?
Pecan Pie Crust contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 21 g (21 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).
How many carbs are in Pecan Pie Crust?
Pecan Pie Crust has 42,9 g of total carbohydrates per 100 g, including 4,8 g of fiber and 14,3 g of sugars.
How much fat is in Pecan Pie Crust?
Pecan Pie Crust contains 38,1 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Pecan Pie Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pecan Pie Crust?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2598856. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0076811140501. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.