Pecan Pie
Packaged product Sucres et desserts Compliments
Pecan Pie contains 431 kcal per 100 g. A serving, 0.2 pie, 116 g (116 g) provides about 500 kcal.
Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0,086 g | |
| Cholesterol L | 56 mg | 19 % |
| Sodium L | 155 mg | 7 % |
| Total carbohydrates L | 51,7 g | 19 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 22,4 g | |
| Protein L | 4,3 g | 9 % |
| Calcium L | 17,2 mg | 1 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 86,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2 g)
- Sugars22,4 gabove the median for sucres et desserts (median 21,6 g)
- Fat23,3 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat6 gabove the median for sucres et desserts (median 5,6 g)
- Sodium155 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742575255
- Label serving
- 0.2 pie (116 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Vanilla Cookies and Cream Jimmy! | 431 | 31 g | 41,4 g | 17,2 g |
| Dessert Shells Compliments | 431 | 5,2 g | 48,3 g | 24,1 g |
| Protein Bar Mint Cookie’s N Cream Meijer | 431 | 32,8 g | 41,4 g | 17,2 g |
| Cookie Dough THE FESTIVE KITCHEN | 431 | 12,1 g | 63,8 g | 22,4 g |
| Caramel Cheesecake Booths | 431 | 5,3 g | 30,9 g | 31,7 g |
| Mint Cookies N’ Cream Protein Bar JIMMYBAR! | 431 | 32,8 g | 41,4 g | 17,2 g |
| Wake & Focus Cookies 'N Cream JiMMY! | 431 | 32,8 g | 41,4 g | 17,2 g |
| Protein Cookie White Chocolate Macadamia QUEST | 431 | 25,9 g | 25,9 g | 34,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecan Pie?
100 g of Pecan Pie has 431 kcal. Serving, 0.2 pie, 116 g (116 g): about 500 kcal.
How much protein is in Pecan Pie?
Pecan Pie contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 0.2 pie, 116 g (116 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Pecan Pie?
Pecan Pie has 51,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pecan Pie?
Pecan Pie contains 23,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Pecan Pie?
100 g contains 155 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742575255. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.