Peas

Packaged product Légumes Hy-Vee

Peas contains 79 kcal per 100 g. A serving, 0.66 cup, 93 g (93 g) provides about 73 kcal.

Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 963 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peas by Hy-Vee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
5,6 gprotein
13,5 gcarbohydrates
0 gfat
73kcal in serving, 0.66 cup, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 4,5 g 16 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 5,6 g 11 %
Calcium L 22 mg2 %
Fer L 1,1 mg6 %
Potassium L 153 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 71 %79kcal / 100 g
  • Protein 29 %
  • Carbohydrates 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Potassium3 %Calcium2 %

Nutritional insights

  • Protein5,6 gin the top quarter of légumes (median 2,4 g)
  • Fiber4,5 gin the top quarter of légumes (median 2,4 g)
  • Sugars4,5 gin the top quarter of légumes (median 2,4 g)
  • Sodium0 mgin the lowest quarter of légumes (median 24 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 78,7 kcal79 kcal
Protein 5,6 g5,6 g
Carbohydrates 13,5 g13,5 g
Fat 0 g0 g
Fiber 4,5 g4,5 g
Sugars 4,5 g4,5 g
Sodium 0 mg0 mg

Product details

Brand
Hy-Vee
Barcode
0075450239232
Quantity
10 oz
Label serving
0.66 cup (93 g)
Category
Légumes congelés
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Green Peas O Organics 79 5,6 g 14,6 g 0 g
Sweet Peas Hy-Vee 79 5,6 g 13,5 g 0 g
Sweet Peas Country Fare 79 5,6 g 13,5 g 0 g
Sweet Peas Great Value 79 5,6 g 13,5 g 0 g
Organic Green Peas NATURALLY PREFERRED 79 5,6 g 13,5 g 0 g
Piselli finissimi Agrifood Abruzzo 79 5,7 g 12 g 0,4 g
Vegan čína Agro Jesenice 79 4 g 12,2 g 1 g
Sweet Peas HY-VEE 79 5,6 g 13,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas?

100 g of Peas has 79 kcal. Serving, 0.66 cup, 93 g (93 g): about 73 kcal.

How much protein is in Peas?

Peas contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,2 g in serving, 0.66 cup, 93 g (93 g). About 29 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,4 g).

How many carbs are in Peas?

Peas has 13,5 g of total carbohydrates per 100 g, including 4,5 g of fiber and 4,5 g of sugars.

How much fat is in Peas?

Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Peas?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2149319. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0075450239232. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.