Peas & Carrots
Packaged product Haricots et légumineuses Selection
Peas & Carrots contains 28 kcal per 100 g. A serving, 125 ml (125 g) provides about 35 kcal.
Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 54 kcal per 100 g across 386 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 2,4 g | 5 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 0,6 mg | 3 % |
| Potassium L | 120 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of haricots et légumineuses (median 2,9 g)
- Fiber3,2 gin the lowest quarter of haricots et légumineuses (median 4 g)
- Sugars1,6 gin the lowest quarter of haricots et légumineuses (median 3,2 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 0,5 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,1 g)
- Sodium128 mgin the lowest quarter of haricots et légumineuses (median 228 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749887618
- Quantity
- 398 mL
- Label serving
- 125 mL
- Category
- Pois et carottes en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pois et carottes Del Monte Quality | 28 | 2,4 g | 6,4 g | 0 g |
| Petits pois très fins et jeunes carottes La Sélection des Comptoirs | 30 | 1,7 g | 3,4 g | 0,6 g |
| Petits pois carottes bio Luce Markal | 30 | 1,7 g | 3,4 g | 0,6 g |
| Carrots and Peas Harvest Acres | 32 | 1,6 g | 7,2 g | 0 g |
| Sweet Peas and Carrots Compliments | 32 | 2,4 g | 6,4 g | 0 g |
| Peas & Carrots Western Family | 24 | 1,6 g | 4,8 g | 0 g |
| Petits pois carottes La Vie Claire | 34 | 2,1 g | 4,4 g | 0,2 g |
| Petits pois et carottes Mémé Georgette | 34 | 2 g | 7,4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peas & Carrots?
100 g of Peas & Carrots has 28 kcal. Serving, 125 ml (125 g): about 35 kcal.
How much protein is in Peas & Carrots?
Peas & Carrots contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 125 ml (125 g). About 27 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 2,9 g).
How many carbs are in Peas & Carrots?
Peas & Carrots has 6,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peas & Carrots?
Peas & Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peas & Carrots?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749887618. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.